BOSCOBEL BEACH GINGER CAKE
This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too.
Provided by Margorita Whyte
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 46 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 364.9 mg, Sugar 24.7 g
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Henrique Manzan
[email protected]This cake is a classic for a reason! It's moist, flavorful, and the topping is the perfect finishing touch. I love that it's not too sweet, so I can enjoy it for breakfast or dessert.
MdReazulislam Riaz
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great! It was moist and flavorful, and the topping was the perfect finishing touch.
Janet Satchwell
[email protected]This cake is perfect for a holiday party! It's festive and delicious, and it's always a hit with my guests.
MalikMusadiq Nawaz
[email protected]This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using a little less sugar next time. Otherwise, the cake was moist and flavorful.
Tamim Ikball
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the ginger flavor was just right. I will definitely be making this again.
mary abrams
[email protected]This cake is amazing! It's so moist and flavorful, and the topping is the perfect balance of sweet and crunchy. I will definitely be making this again.
Hazel Gilley
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the topping was too hard. I think I might have overbaked it, but I followed the recipe exactly.
kashif ch
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The cake is moist and flavorful, and the topping is nice and crunchy. I love that it's not too sweet, so I can enjoy it for breakfast or dessert.
Anmul Akanda
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Tebatso Mokwena
[email protected]This cake was a bit too spicy for my taste, but I think that's just a matter of personal preference. I would recommend using a little less ginger and cloves next time. Otherwise, the cake was moist and flavorful.
Rj Cano jr
[email protected]I've been baking this ginger cake for years and it's always a hit with my family and friends. The molasses gives it a lovely deep flavor and the spices add just the right amount of warmth. I usually serve it with a dollop of whipped cream or a scoop
Otunba lamba
[email protected]This Boscobel Beach Ginger Cake is a delightful treat! The combination of spices and molasses creates a warm and comforting flavor that is perfect for a chilly day. I especially enjoyed the crunchy topping, which added a nice textural contrast to the