BOSC PEARS IN ROSé WINE WITH PERSIMMON ICE CREAM
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Provided by Amelia Saltsman
Categories Wine Fruit Dessert High Fiber Pear Rosé Fall Persimmon Boil Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add pears, cut side down. Tuck thyme sprigs around pears. Cook until cut sides are brown (do not turn pears over), about 3 minutes. Transfer pears to plate. Add rosé wine and wildflower honey to same skillet and boil until mixture is reduced to about 1 cup, scraping up any browned bits, about 4 minutes. Reduce heat to medium-low and add pears, cut side up. Spoon some of juices in skillet over pears, cover skillet, and simmer until pears are tender, about 10 minutes. DO AHEAD: Pears can be made 4 hours ahead. Uncover and let stand at room temperature. Rewarm pears before continuing, if desired.
- Place 1 warm or room-temperature pear half, cut side up, on each of 6 plates. Drizzle pears with sauce from skillet. Spoon scoop of Persimmon Ice Cream alongside pears and serve.
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Md Mino udene
[email protected]This was a great recipe for a special occasion. It was easy to make and everyone loved it.
tim hoyer
[email protected]I'm not a big fan of pears, but I loved this recipe. The wine sauce and persimmon ice cream really made the dish.
Md sh Khairul islam
[email protected]This recipe was a bit too complicated for me, but it was worth it in the end.
Mac carter
[email protected]I had some trouble finding persimmons, but I used another type of fruit instead and it turned out great.
Issac Mazio
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
victor khuzwayo
[email protected]This was a great recipe. The pears were cooked perfectly and the sauce was delicious. The persimmon ice cream was a nice touch.
Faisal Verified
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
KIDS TOY
[email protected]This is a must-try recipe! The combination of pears, wine, and persimmons is heavenly.
Juliana Deogratius
[email protected]I love this recipe! The pears are so tender and flavorful, and the wine sauce is divine.
Rio Wiersch
[email protected]This recipe was easy to follow and the results were amazing! The pears were tender and juicy, and the sauce was perfectly balanced. The persimmon ice cream was a delightful addition.
HR Rakib
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the pears, wine, and persimmons. The ice cream was a great way to balance out the sweetness of the pears.
Ok Khan
[email protected]This was an absolutely delicious dish! The pears were perfectly cooked and the wine sauce was rich and flavorful. The persimmon ice cream was the perfect finishing touch. I will definitely be making this again!