BORSCHT WITH ROAST BEEF TOASTS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Add the scallions and potato and cook until the scallions begin to wilt, about 2 minutes. Stir in the beef broth. Pour the beet juices into a measuring cup and add enough water to make 2 1/2 cups. Add to the pot; season with 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer and cook until the potato is just tender, 8 to 10 minutes.
- Meanwhile, mix the sour cream and horseradish in a small bowl; season with salt and pepper. Toast the bread until crisp. Brush the bread lightly with olive oil and season with salt and pepper.
- Stir the vinegar and cubed beets into the soup; simmer until the beets are heated through, about 2 minutes. Stir in the dill.
- Spread half of the horseradish sour cream on the toasts and top with the roast beef. Sprinkle with dill and season with salt and pepper. Divide the soup among bowls and top with the remaining horseradish sour cream and more dill. Serve with the roast beef toasts.
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Javier V√°zquez
[email protected]This borscht was amazing! The flavors were incredible and the roast beef toasts were the perfect accompaniment. I can't wait to make this again!
isaiah martin
[email protected]I'm so glad I tried this recipe! The borscht was delicious and the roast beef toasts were a great addition. I'll definitely be making this again.
King Chand
[email protected]I made this recipe for a party and it was a hit! Everyone loved the borscht and the roast beef toasts. I'll definitely be making this again.
Matfu Hope
[email protected]This was the best borscht I've ever had! The flavors were incredible and the roast beef toasts were perfect. I highly recommend this recipe.
Jography Creation
[email protected]Loved this recipe! The borscht was rich and flavorful, and the roast beef toasts were a delightful addition. Definitely a keeper!
Adil Mahmud Khan
[email protected]This borscht was amazing! The flavors were incredible and the roast beef toasts were the perfect accompaniment. I will definitely be making this again.
Olivia Monica
[email protected]This was my first time making borscht and it was a success! The recipe was easy to follow and the borscht turned out delicious. I especially liked the addition of the horseradish.
Levert Le Roux
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The flavors were well-balanced and the roast beef toasts were a nice touch.
Sanwal Sanwal malik
[email protected]This recipe was easy to follow and the borscht was delicious! The only thing I would change is to add a bit more salt and pepper to the roast beef toasts.
Gerda Stoltz
[email protected]I followed the recipe exactly and it turned out perfectly. The borscht was rich and flavorful, and the roast beef toasts were a great addition. Will definitely make this again!
Chris “Beaker” Good
[email protected]This borscht recipe is a keeper! It's incredibly flavorful and comforting, and the roast beef toasts add a delightful touch. My family loved it!