BORSCHT II
Borscht is like chili; there's no one recipe for it. This recipe is somewhat unusual because it does not have cabbage; the addition of lime juice and sugar may also not be traditional. My mother did get it from a Russian coworker. It is the borscht I grew up with and I love it.
Provided by E and C
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first five ingredients in a large non-reactive pot. Bring to a boil, then reduce heat and allow the soup to simmer for 2= hours.
- Half an hour before serving, remove beets, keeping the broth at a simmer.
- When beets are cool enough to handle, peel and grate them (the peels should slip right off). Then return them to the pot. Stir in lime juice and sugar, then season with salt and pepper.
- Serve, garnished with a dollop of sour cream and/or some snipped chives.
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Tangie Chiyambukira
[email protected]This is a great recipe for a classic borscht. The soup is hearty and flavorful, and the vegetables are cooked perfectly.
kayla horne
[email protected]This soup is amazing! The flavors are perfectly balanced and the soup is so hearty and satisfying. I will definitely be making this again and again.
Mohamed Charik
[email protected]I love this borscht recipe! It's so easy to make and always turns out delicious. The soup is always flavorful and hearty.
Jackie Woodard
[email protected]This is a great recipe for a classic borscht. The soup is hearty and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe.
Evan Thomas
[email protected]This is the best borscht recipe I've ever tried. It's so easy to make and the results are incredible. The soup is rich, flavorful, and incredibly satisfying.
UMAIR yt
[email protected]This soup is delicious! The vegetables are cooked perfectly and the broth is flavorful and rich. I would definitely recommend this recipe.
ayoze perez
[email protected]This borscht is amazing! The flavors are perfectly balanced and the soup is so hearty and satisfying. I will definitely be making this again.
Meraz Patwary
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The borscht is always flavorful and delicious.
Chloe Peters
[email protected]This soup is so good! It's perfect for a cold winter day. The vegetables are tender and flavorful, and the broth is savory and delicious.
Damindu Rashmika
[email protected]This borscht recipe is a must-try! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of the dill and sour cream.