This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
Provided by DeeDee Henderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Place water, salt, carrots, 1/2 of the bell pepper, celery, beet, tomatoes, and quartered potatoes in a large stock pot over high heat. Bring to a boil.
- Melt 1/3 cup butter in a separate skillet over medium heat. Saute onions in butter until tender, approximately 5 minutes. Stir in tomatoes, reduce heat to medium low, and simmer for 15 minutes. Remove 1/2 cup of sauce from skillet, and set aside. Stir half of the cabbage into the skillet with remaining sauce, and continue simmering 5 minutes more, or until tender.
- Remove beet from boiling liquid and discard. Remove potatoes with a slotted spoon or tongs, and place in a bowl with remaining 1 tablespoon of butter and the cream. Mash together until smooth.
- Return the 1/2 cup of reserved onion-tomato sauce to the stock pot. Stir in diced potatoes, and simmer until just tender but still firm, approximately 5 minutes. Increase heat to a low boil, and stir in remaining cabbage, tomato sauce, and mashed potatoes. Reduce heat and simmer a few minutes more. Stir in remaining bell pepper, season with black pepper, and serve.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 23.6 g, Cholesterol 25.5 mg, Fat 9.3 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 898 mg, Sugar 4.7 g
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ramit jojo
[email protected]I love borscht!
Bonco Drank
[email protected]This looks amazing!
sk Rakib 360
[email protected]Can't wait to try this!
Mike Williams
[email protected]Looks great!
James Greene
[email protected]I'll try this later!
Sub Boom
[email protected]Delicious!
Chyna Matthews
[email protected]Yummy!
Kaeliana mcmullin
[email protected]This borscht was so good! I made it for my family and they all loved it. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
CHIOMA Desai
[email protected]I made this borscht for a party and it was a hit! Everyone loved it. The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
KaeJ K
[email protected]This borscht was delicious! I made it for my family and they all loved it. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
luke white
[email protected]I made this borscht for a party and it was a hit! Everyone loved it. The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Angel Michele
[email protected]This borscht was so good! I made it for my family and they all loved it. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Adam Dodson
[email protected]I made this borscht for a party and it was a hit! Everyone loved it. The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
cylis_simps
[email protected]This borscht was delicious! I made it for my family and they all loved it. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
aisha Suufi
[email protected]I followed the recipe exactly and the borscht turned out amazing! The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Hamza Raja
[email protected]This borscht was easy to make and very flavorful. I used beef broth instead of vegetable broth and it turned out great. I will definitely be making this again.
Md Balayet
[email protected]I made this borscht for my family and they loved it! The flavors were amazing and the soup was very filling. I will definitely be making this again.
Gj Roshan
[email protected]This borscht was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.