BORSCHT (BEET SOUP)
My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat and/or the sour cream (I do and we aren't vegetarians). My husband rates this as one of his favorite soups I make (5 stars)! I cook this one Vegan style.
Provided by CHILI SPICE
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from heat and set aside.
- Fill a large pot halfway with broth and bring to a boil. If using sausage add to broth, and bring back to a boil. Add the beets and cook until they have lost their color. Add the carrots, potatoes and garlic, simmer until tender (about 15 min). Add the cabbage and the can of diced tomatoes.
- Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Simmer another 5-10 minutes, and adjust seasoning (salt, pepper and sugar) to your liking. Cover, turn off heat and let soup stand for about five minutes.
- Ladle into serving bowls, and garnish with sour cream and fresh parsley.
Nutrition Facts : Calories 101, Fat 1.7, SaturatedFat 0.2, Sodium 219.6, Carbohydrate 20.7, Fiber 3.9, Sugar 7.8, Protein 3
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Abdullah Seid
[email protected]This is a great soup for a cold winter day. It's so hearty and warming.
Irfan ali Irfan ali
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Jahed Hossain
[email protected]This is the best borscht recipe I've found. It's so easy to make and always turns out delicious.
Shawna Lamoureux
[email protected]I love this soup! It's so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.
Kahisf Kahisf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the soup is always delicious.
It's CJ
[email protected]I'm not a big fan of beets, but I loved this soup! The sweetness of the beets was perfectly balanced by the sour cream and dill. I'll definitely be making this again.
khan abdulla khan
[email protected]This is a great soup for a cold winter day. It's so hearty and warming. I love the addition of the dill. It adds a nice fresh flavor to the soup.
Chinedu Obiokpara
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Ami Manus
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so hearty and filling. I will definitely be making this again.
Cece Bryant
[email protected]I'm a big fan of borscht and this recipe is one of my favorites. The soup is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.
Muhammad Amir
[email protected]This is the best borscht recipe I've found. It's so easy to make and always turns out delicious. I love the addition of the bacon. It adds a nice smoky flavor to the soup.
nur Student
[email protected]I made this soup in my slow cooker and it turned out perfectly. The soup was so flavorful and the meat was fall-apart tender. I highly recommend this recipe.
Wandile Mbongwe
[email protected]This is a great recipe for a cold winter day. The soup is so hearty and warming. I especially love the addition of the cabbage. It adds a nice crunch to the soup.
Stefany Chirinos
[email protected]I'm not a huge fan of beets, but I loved this soup! The sweetness of the beets was perfectly balanced by the sour cream and dill. I'll definitely be making this again.
Amanda Lavigne
[email protected]This borscht is so delicious and easy to make. I love that it's a healthy soup that's also really flavorful. I'll definitely be making this again and again.
Mama T. A. Kanri
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the beets. I will definitely be making this again.
AKASH AKASH KHAN
[email protected]This is the best borscht I've ever had! The flavors are perfectly balanced, and the soup is so comforting. I highly recommend this recipe.
Md lafijul Islam
[email protected]I've never made borscht before, but this recipe was easy to follow and turned out great! The soup was rich and flavorful, and the beets gave it a lovely earthy taste. I'll definitely be making this again.
lucy william
[email protected]This borscht recipe is a keeper! It's so flavorful and hearty, and the beets give it a beautiful color. I especially love the addition of the dill and sour cream. Yum!