BORSCHT
This delicious recipe is courtesy of Mrs. Kostyra.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Place beets on a piece of parchment paper-lined aluminum foil. Sprinkle with salt and pepper. Fold foil and parchment up to enclose beets. Place on a small baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Let stand until cool enough to handle. Peel and coarsely grate; set aside.
- Soak the mushrooms in the water for 30 minutes. Drain through a fine mesh sieve; reserving liquid. Coarsely chop mushrooms; set aside.
- In a medium stockpot, combine the stock, beets, mushrooms, mushroom liquid, celery leaves, parsley, garlic, sugar, a large pinch of salt, and a large pinch of pepper. Bring to a boil, reduce to a simmer and cook for 20 minutes.
- Add enough lemon juice or citric acid until you've reached your desired flavor. Cook until slightly thickened, about 2 minutes. Refrigerate until cooled, up to overnight. Serve with a dollop of sour cream and garnish with dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #bisques-cream-soups #soups-stews #4-hours-or-less
You'll also love
Bumbl3bee
[email protected]This recipe is a keeper! It's going into my regular rotation.
GReg MArtin
[email protected]This borscht is the perfect combination of sweet, sour, and savory. I love the addition of dill and parsley.
Bryan Harrison
[email protected]I'm from Ukraine, and this recipe is very close to my grandmother's. It brings back so many fond memories.
Nampiina Haniifa
[email protected]This borscht is a feast for the eyes and the taste buds. The vibrant color and rich flavor make it a standout dish.
Urooj Afraz
[email protected]I'm allergic to dairy, so I used a vegan sour cream alternative, and it worked beautifully. This borscht is truly versatile!
Grey Klee
[email protected]I made this borscht in my slow cooker, and it was perfect for a busy weeknight meal. Just threw everything in in the morning, and dinner was ready when I got home.
Md Sakawat
[email protected]This borscht is a great way to use up leftover vegetables. I threw in some carrots, celery, and potatoes, and it turned out great.
Goohi Gaming
[email protected]I'm not a huge fan of beets, but this borscht changed my mind. The flavor is so rich and complex, I couldn't get enough!
Bilawal soomro
[email protected]Highly recommend using fresh, organic vegetables for this recipe. It really elevates the taste.
Md Emonhhf
[email protected]Perfect balance of flavors! The sweetness of the beets, sourness of the tomatoes, and creaminess of the sour cream all come together beautifully.
Junior Eplin
[email protected]I've made this borscht several times now, and it never disappoints. My family loves it, and I feel good about serving them a healthy and nutritious meal.
Ahsaan Sattar
[email protected]As a beginner cook, I found this recipe very user-friendly. The step-by-step instructions were easy to follow, and the end result was delicious. Thank you!
Xaim Shah
[email protected]This borscht is comfort food at its finest. It's hearty, flavorful, and warms you up on a cold day. I особенно appreciate the simplicity of the ingredients.
Nathaneal Casteel
[email protected]I love the flexibility of this recipe. I added some leftover roasted chicken, and it turned out fantastic. The smoky flavor from the chicken added an extra layer of depth to the soup.
Sana Koko
[email protected]I was surprised by how easy this borscht was to make. It came together quickly, and the result was amazing. The broth was rich and flavorful, and the vegetables were tender. Will definitely make it again!
Kobi Shah alom
[email protected]This borscht was a hit at my dinner party! The vibrant color and unique flavor impressed my guests. I'm definitely adding this recipe to my favorites.
shuvos World
[email protected]I've been searching for a borscht recipe that captures the authentic taste of my grandmother's cooking, and this recipe nailed it! The aroma while cooking was heavenly, and the taste was even better. A true keeper!
Mazwi Andris
[email protected]My first attempt at making borscht, and it came out incredible! The balance of sweet and sour was perfect, and the vegetables were cooked to perfection. I feel like a pro chef! Thank you for sharing this gem!
MEDREX YT
[email protected]Wow! This borscht recipe blew my mind with its stunning crimson color and rich, savory flavor. I added a dollop of sour cream which elevated the taste to a whole new level. Simply stunning!