BORSCHT
This recipe for a traditional favorite from Russia and Poland calls for mixed pickling spice, which is available at most grocery stores. It usually includes a fragrant combination of coarse pieces of allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seed and peppercorns.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h5m
Yield 6
Number Of Ingredients 16
Steps:
- In 4-quart Dutch oven, place beef, pork hock, water, broth, salt and pepper. Heat to boiling; reduce heat. Cover; simmer 1 hour to 1 hour 30 minutes or until beef is tender.
- Shred beets, or cut into 1/4-inch strips. Remove pork hock from soup; let stand until cool enough to handle. Remove pork from bone; cut pork into bite-size pieces.
- Stir pork, beets, cabbage, potatoes, onion and garlic into soup. Tie pickling spice and dill seed in cheesecloth bag or place in tea ball; add to soup. Cover; simmer 2 hours.
- Stir in vinegar. Simmer uncovered 10 minutes. Remove spice bag. Serve soup with sour cream. Sprinkle with fresh dill.
Nutrition Facts : Calories 270, Carbohydrate 18 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g
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Abdulsattar Shaikh
[email protected]I'm so glad I found this recipe. It's a keeper!
Chrisamon “OG” empire
[email protected]This is the best borscht I've ever had!
NNAEDOZIE IJEOMA
[email protected]This borscht is amazing! I love the way the flavors of the vegetables and the meat come together.
Almas55 Almas
[email protected]I've never made borscht before, but this recipe made it easy. It turned out great!
Roshni Shrestha
[email protected]This borscht is delicious! It's the perfect comfort food for a cold winter day.
Semin Mumdzić
[email protected]I'm not sure what I did wrong, but my borscht turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
AMEZIAH GLADYS
[email protected]This borscht is a bit too sour for my taste, but I think I can fix that by adding a little more sugar. Otherwise, it's a great recipe and I'm really enjoying it.
Mzuxolile Soguntuza
[email protected]I've been looking for a good borscht recipe for a while and I'm so glad I found this one. It's easy to follow and the results are amazing! The broth is rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this agai
sameer Vejdani
[email protected]This borscht is delicious! I love the way the flavors of the vegetables and the meat come together. It's a perfect meal for a cold winter day.
Delijah Mitchell
[email protected]I'm not a huge fan of borscht, but I tried this recipe and it was surprisingly good! The broth is flavorful and the vegetables are cooked perfectly. I would definitely make this again.
Jamia McCoy
[email protected]This recipe is a great starting point for making borscht, but I made a few changes to suit my taste. I added more vegetables and used a different type of sausage. The results were delicious!
Divine Ogbeche
[email protected]This borscht is just okay. The broth is a little too sour for my taste and the vegetables are not very flavorful. I probably won't make this again.
Jessica Gold
[email protected]I tried this recipe and it was a disaster. The broth was bland and the vegetables were overcooked. I would not recommend this recipe.
Cooking With Me
[email protected]This borscht is amazing! The flavors are so rich and complex, and the vegetables are cooked perfectly. I will definitely be making this again and again.
Haseeb Hamza
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Tori's Crew
[email protected]This is the best borscht I've ever had! The broth is so rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Asad JilaNi Khan
[email protected]I've been making this borscht for years, and it's always a hit with my family and friends. It's the perfect balance of sweet and sour, and the vegetables are always cooked to perfection.
Tina Chang
[email protected]This borscht recipe is a keeper! It's so flavorful and hearty, and it's perfect for a cold winter day.