BORSCHT
Categories Soup/Stew Onion Potato Vegetable Appetizer Sauté Dinner Beet Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cover potatoes with cold salted water by 1 inch and simmer until tender, 20 to 25 minutes. Drain and keep warm.
- While potatoes are boiling, sauté carrots, celery, and onion in oil in a 3-quart heavy saucepan over high heat, stirring frequently, until beginning to brown. Add broth and bring to a boil. Simmer, covered, until vegetables are tender, about 13 minutes. Stir in beets and their brine and simmer, covered, 8 minutes more. Ladle borscht into bowls and add potatoes. Top with sour cream and dill.
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R xBigmacnchezx
[email protected]This borscht was a big disappointment. It was watery and lacked flavor.
Dil nawaz Khan
[email protected]I found this borscht to be a bit bland. It needed more seasoning.
MD ABULKHAER
[email protected]This borscht is a little too sour for my taste.
Markesha Green
[email protected]I'm not a big fan of beets, but this borscht is so good that I don't even notice them.
abdallha hamiss
[email protected]This borscht is the perfect comfort food. It's warm, hearty, and filling.
RICH SNIPER1
[email protected]I love how this borscht is made with fresh vegetables. It makes it so much more flavorful.
Fahad Engineer
[email protected]This borscht is a must-try! It's the perfect combination of sweet, sour, and savory.
Mark Goldbridge left nut
[email protected]I've tried many borscht recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Cassandra Mae
[email protected]This borscht is amazing! The flavors are perfectly balanced, and the soup is so rich and creamy. I will definitely be making this again and again.
Sajib mollah
[email protected]I love this borscht recipe! It's so flavorful and hearty. I always add a little extra garlic and dill, and it's always a hit with my family and friends.
RIYAJ AHAMED
[email protected]This was my first time making borscht, and I was really impressed with how well it turned out. The recipe was easy to follow, and the soup was delicious. I will definitely be making this again.
JHONHEIMER Sumaje
[email protected]I've made this borscht recipe several times now, and it's always a hit. My family loves the sweet and sour flavor, and I love how easy it is to make. It's the perfect comfort food for a cold winter day.
tj Jefferson
[email protected]This borscht recipe is a keeper! The flavors are rich and complex, and the soup is hearty and filling. I especially love the addition of the dill and sour cream. They really take this dish to the next level.