BORRACHO CHICKEN (CROCK POT)
Make and share this Borracho Chicken (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Place pinto beans in the bottom of a 5-qt slow cooker.
- Season chicken breasts with salt and pepper.
- Place in slow cooker on top of pinto beans.
- In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
- Cover and cook on LOW setting for 3-4 hours.
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Samantha Garcia
[email protected]I love the flavor of the sauce in this dish. It's the perfect balance of sweet and savory.
Haafiz Naasir
[email protected]This dish is so easy to make, yet it tastes like it came from a restaurant.
View from Dailekh
[email protected]I've tried many borracho chicken recipes, but this one is by far the best.
Dave Brave
[email protected]This recipe is a keeper. I will definitely be making it again.
Me Myselfandi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Sabbir Hussain
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Yubison Shrestha
[email protected]I've made this recipe several times and it's always a hit. The chicken is always so moist and flavorful.
Zohaib Shaikh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zaur Memmedzade
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
KiLLeR Gaming 2.0
[email protected]This is my go-to recipe for chicken tacos. It's so easy to make and always turns out great.
Fulhamu Sherpa
[email protected]I made this dish last night and it was a hit! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.