BORRACHO BEANS OR DRUNKEN BEAN SOUP
This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then add only one or two jalapenos without the seeds. We love spicy so we kick it up all the way. We love this soup with cheese quesadillas and homemade flour tortillas. Yum!
Provided by MissMia
Categories Beans
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a soup kettle fry the bacon until barely slightly crispy.
- Add remaining ingredients and simmer about 30 - 40 minutes over medium heat until all the vegetables are tender and the broth is slightly thickened.
- Garnish with a bit of chopped cilantro before serving.
Nutrition Facts : Calories 734.4, Fat 32.4, SaturatedFat 10.5, Cholesterol 46.2, Sodium 584.2, Carbohydrate 72, Fiber 21.3, Sugar 5.5, Protein 29.5
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Mojabeng Aphaphia
a-m90@gmail.comThis soup is the perfect comfort food. It's warm, hearty, and filling.
Eman Foda
eman15@gmail.comI'm always looking for new and exciting soup recipes. This one definitely fits the bill! It's unique and delicious.
Eileen Consuelo
consuelo2@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids loved it!
Alyzha Saldania
saldania-a55@hotmail.comI used canned beans to save time. The soup still turned out great!
bozze Goso
goso.b22@yahoo.comI'm not a big fan of spicy food, so I omitted the jalapeño. The soup was still plenty flavorful.
JULIAN Mckinney
julian_m95@aol.comThis soup is so flavorful and satisfying. I love the combination of the beans, the vegetables, and the spices.
violet fennec
f_violet@gmail.comI've made this soup several times now, and it's always a hit. It's a great way to warm up on a cold day.
Md Kysar
kysar-m@gmail.comThis recipe is a great starting point. I like to add my own personal touches, like a little bit of cumin and chili powder.
Dylan Mwamba
dylanmwamba17@yahoo.comI added some chopped cilantro to the soup at the end. It gave it a nice fresh flavor.
Ambur Fortney
fortney_ambur@hotmail.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious!
Salimabubakar Sadiq
salimabubakar_sadiq@gmail.comThis soup is so easy to make, and it's packed with flavor. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Sesothando Ngai
n_sesothando@aol.comI made this soup for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making this again.
Wavinya Fritz
f-w20@yahoo.comThis recipe is a great way to use up leftover beans. I had some black beans that I needed to use up, and this soup was the perfect solution. It was easy to make and very tasty.
Taras Morti
m.t61@yahoo.comI'm not a huge fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the beans were cooked perfectly.
Niraj Gupta
gupta-niraj@gmail.comI've never had borracho beans before, but I'm so glad I tried this recipe. They were amazing! I especially loved the combination of the sweet and savory flavors.
Mainnul Hoque
mainnul@gmail.comThis recipe was a hit! The beans were tender and flavorful, and the broth was rich and delicious. I would definitely make this again.