BORRACHO BEANS
Provided by Robb Walsh
Categories Beer Bean Tomato Side Super Bowl Bacon Spice Boil Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 6 cups
Number Of Ingredients 11
Steps:
- Sort the beans to remove any stones or grit. Rinse the beans in a colander and place in a large pan with the water and beer. Add the garlic, onion, epazote (if using), chile powder, cumin, pork or bacon, tomatoes, and salt.
- Boil the beans for an hour and then reduce to a simmer and cook over very low heat until soft (12 hours in crockpot or other slow cooker works best). Keep the level of the broth a good inch or so above the beans, and add more water as needed. Serve with broth in a bowl as a side dish.
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Billy Morrill
morrill-b76@yahoo.comThese beans are a great source of protein and fiber. They're also a good source of iron and calcium.
Amazing Things
at@aol.comI'm not a big fan of beer, but I still really enjoyed these beans. The beer flavor is very subtle.
ISLAMIC TUNE R
r@gmail.comI like to add a little extra spice to my borracho beans. I usually add a few chopped jalapeños or a teaspoon of cayenne pepper.
Jayden Storms
j@yahoo.comThese beans are a great way to use up leftover beer. I always have a few cans in the fridge and this is a great way to use them up.
Spy Originals
spy72@hotmail.comI've never had borracho beans before, but I'm definitely a fan now. They're so delicious and easy to make.
Emma Le Grand Pioneer
l-emma37@yahoo.comI made these beans for a Cinco de Mayo party and they were a huge hit! Everyone loved them.
Somona Jacob
s-jacob23@gmail.comThese beans are the perfect party food. They're easy to make and they always disappear quickly.
Manisha Tamang
manishat@aol.comI'm not a huge fan of beans, but I really enjoyed these borracho beans. They were so flavorful and satisfying.
Asher Pedersen
asher31@gmail.comI love the combination of flavors in this dish. The sweetness of the beer and the spiciness of the peppers really complement each other.
sakib Sarder
s.s@aol.comI've made this recipe several times and it's always a crowd-pleaser. The beans are always perfectly cooked and the sauce is delicious.
Kathryn Mott
k-mott@hotmail.co.ukThis recipe is a keeper! The beans were so tender and flavorful. I served them over rice and they were a huge hit with my family.
PeaceMaker Gaming
peacemakergaming61@yahoo.comThese borracho beans were a hit at my last potluck! They had the perfect balance of sweet, savory, and spicy flavors. I'll definitely be making them again soon.