BORIQUA PORK BURGERS WITH CREAMY SOFRITO RANCH SLAW #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Since I am from Puerto Rico I thought it would be nice to do an ode to my beautiful Island! This juicy burgers is loaded with loads of Caribbean flavors and a creamy ranch "sofrito" slaw. Toss shredded red cabbage, carrots and jicama with yogurt, lemon juice, sofrito* and ranch mix. Sprinkle a 4 oz. pork patty with adobo**, brush with oil and cook for 4 min on each side on a grill pan or frying pan. Serve on a toasted bun with creamy sofrito ranch slaw. *Sofrito is a seasoning sauce widely used in Puerto Rico. it contains cilantro, culantro (recao), aji dulce, red onion and garlic blended til puree. **Abodo is a seaonind also widely used on Puerto Rico that contains garlic powder, onion powder, ground cumin, sea salt, black pepper
Provided by Latina in the Cocina
Categories Lunch/Snacks
Time 40m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar. Then add cabbage, carrots and jicama to yogurt mixture. Place bowl to the side.
- In a large bowl, combine ground pork, sofrito, egg, and bread crumbs. Separate meat and form in four patties. Sprinkle with adobo and brush with oil. Heat grill pan with medium heat and brush with oil. Cook patties for 4 min on each side. Remove patties on to plate. Toast buns om grill pan for 3 min till grill marks form. Arrange buns on plate. Place a pork pattie on each bun then scoop creamy slaw on each pattie. So Spicy and Good!
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skye tabish
[email protected]These burgers are perfect for a summer cookout.
Adri
[email protected]I made these burgers for a potluck and they were a hit! Everyone loved them.
wanyawii dairy
[email protected]These burgers are a bit messy to eat, but they're so delicious that it's worth it.
Ftoon Abdullah
[email protected]I'm not a fan of cilantro, so I omitted it from the sofrito ranch slaw. It still turned out great!
KHAN NM
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. The sofrito ranch slaw is especially delicious.
Ali Rehan
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the sofrito ranch slaw. It turned out great! The slaw was still creamy and tangy, but it was a bit healthier.
ehsan khair
[email protected]These burgers are a great way to get your kids to eat their vegetables. The sofrito ranch slaw is packed with healthy veggies, and the kids love the creamy dressing.
Amire Carter
[email protected]I'm always looking for new ways to cook pork, and these burgers are a great option. They're so juicy and flavorful, and the sofrito ranch slaw is the perfect finishing touch.
lamia abdo
[email protected]These burgers are a great way to use up leftover pork. I usually make a big batch of carnitas on the weekend, and then I use the leftovers to make these burgers during the week.
Vicky typist
[email protected]I love that these burgers are made with simple, everyday ingredients. I always have everything I need on hand to make them.
SAIFULLA VLOGS
[email protected]These burgers are so versatile! I've made them with different types of meat, and I've even used a vegetarian burger patty. They're always delicious.
Stanley Gift
[email protected]I made these burgers in the air fryer and they turned out perfectly! They were cooked through but still juicy, and the sofrito ranch slaw was a delicious addition.
Daniel Ramírez
[email protected]I had some leftover pork carnitas, so I used that instead of ground pork. It worked out great! The burgers were even more flavorful than I expected.
Ruwan Pushpakumara
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less adobo sauce in the pork mixture.
Dilshad Bhirejo
[email protected]I'm not usually a fan of pork burgers, but these were surprisingly good! The sofrito ranch slaw really made the dish. I'll definitely be making these again.
Heather Voyles
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can customize them to my liking, too. Sometimes I add some diced jalapenos to the pork mixture for a little kick.
Joshua Lahammer
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Sabha Ishtar Takisha
[email protected]I substituted ground turkey for the pork and it turned out great! The burgers were still moist and flavorful, and the sofrito ranch slaw added a nice tangy touch.
Alfred Olami
[email protected]These Boriqua pork burgers were a hit with my family! The creamy sofrito ranch slaw was the perfect complement to the juicy and flavorful pork burgers. I'll definitely be making these again.