BOREKS (TURKISH APPETIZERS)
Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature.
Provided by mary winecoff
Categories Cheese
Time 45m
Yield 35-40 appetizers, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a bowl, blend the feta and mozzarella cheese with the beaten eggs. Add the chopped herbs, season with pepper and nutmeg and stir well to mix.
- Cut the sheets of pastry into four rectangular strips approximately 3 inches wide. Cover all but one or two strips with a damp cloth to prevent them from drying out.
- Brush on strip of pastry at a time with a little melted butter. Place 1 teaspoon filling at the bottom edge. Fold one corner over the filling to make a triangle shape. Continue folding the pastry over itself until you get to the end of the strip. Keep making triangles until all the mixture is used up.
- Place the boreks on a greased baking sheet and bake in the oven for about 30 minutes or until golden brown.
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Sapcio 14
[email protected]I'm really disappointed with this recipe. I was expecting something amazing, but it was just average.
ImGood AndYou
[email protected]This recipe is a joke. Don't waste your time or money on it.
Eric Mokgethisi
[email protected]I'm not sure what went wrong with this recipe, but it was a complete disaster. I'm never making boreks again.
Paul Jones
[email protected]I would give this recipe a 0 out of 10. It's the worst borek recipe I've ever tried.
Andrew Wafela
[email protected]I'm really disappointed with this recipe. I've made boreks before and they've always turned out great, but this recipe was a complete failure.
Nakul Kumar
[email protected]These boreks were a waste of time and money. I would not recommend this recipe to anyone.
Saeed Ahamed
[email protected]I followed the recipe exactly, but my boreks turned out nothing like the pictures. They were dense and chewy, and the filling was dry.
Ch Qasim
[email protected]These boreks were a huge disappointment. The filling was bland and the dough was soggy.
Alana Lounsbury
[email protected]I tried making these boreks, but the phyllo dough was too difficult to work with. I ended up making a mess of my kitchen.
Rosey Khan
[email protected]These boreks were delicious, but they were a bit more work to make than I expected.
Fonjenachop Shever Ntunkem
[email protected]I found that the boreks were a bit too salty, but I was able to adjust the recipe to my liking.
safyan Gill
[email protected]These boreks were a bit too oily for my taste, but they were still delicious.
AleenaThaju Aleena
[email protected]I'm not a huge fan of phyllo dough, but these boreks were surprisingly good. The filling was flavorful and the dough was crispy and flaky.
Shindele Mathues
[email protected]These boreks were the perfect appetizer for my Turkish-themed dinner party. They were easy to make and everyone loved them.
Jazmine Gutierrez
[email protected]I love that these boreks can be made ahead of time, which makes them perfect for busy weeknights.
Nicholas Norton
[email protected]These boreks were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and everyone at my party loved them.
Kisekka Dube
[email protected]I tried making these boreks for my family and they were a huge success! The kids loved them and even my picky husband couldn't get enough of them.
Ut Monster
[email protected]These boreks were delicious! The phyllo dough was crispy and flaky, and the filling was flavorful and cheesy.
Kathra Gedy
[email protected]I've made these boreks several times now and they always turn out perfect. They're the perfect party food because they're easy to make ahead of time and everyone loves them.
Rohini Mangalika
[email protected]These Turkish appetizers were a hit at my party! They were so easy to make and everyone loved them.