BORECOLE-DUTCH KALE AND POTATOES
A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from my time in Ermelo, Holland.
Provided by Poorogies
Categories Chard
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the kale (Swiss chard can be substituted) thoroughly by submerging it in a tub of cool water. Spin in a salad spinner or let drip-dry in a colander. Roll the leaves together and slice into thin strips (chiffonade). Set aside while cooking the potatoes.
- Wash, peel and dice the potatoes. Fill a large pot with water and add the diced potatoes. Bring to a boil and cook until soft, about 10 minutes. Drain the potatoes and return to pot. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. Stir in the sliced kale and cover.
- Heat the kielbasa in a bit of boiling water until the sausage is hot throughout, about 8 minutes. Brown gravy is often served over the mashed potatoes. Serve a section of the kielbasa and the mashed potatoes and enjoy!
Nutrition Facts : Calories 838.7, Fat 57.7, SaturatedFat 27.3, Cholesterol 146.9, Sodium 1258, Carbohydrate 60.3, Fiber 7, Sugar 4.4, Protein 21.4
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Muhammad Kawsar
[email protected]This dish is so flavorful and delicious. I can't wait to make it again.
David Kunitz
[email protected]This is a hearty and satisfying dish that's perfect for a cold winter night.
Sonu Mishra
[email protected]I'm always looking for new ways to cook kale and this recipe is a keeper.
Amanul Hoque
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zobii Naz
[email protected]The creamy sauce in this dish is to die for. I could eat it with a spoon.
Md Sarafat
[email protected]I love the crispy roasted potatoes in this dish. They're the perfect complement to the tender kale.
Asmani Aktar
[email protected]This is one of my favorite kale recipes. It's so easy to make and it's always delicious.
Hafeez Armani
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover kale.
zackkxxxYT
[email protected]This is a great recipe for a potluck or a holiday dinner. It's easy to make ahead of time and it reheats well.
Noman Yousuf
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Thammy Gregory
[email protected]The sauce is the star of this dish. It's creamy and flavorful, and it really brings the whole dish together.
Osama Habib
[email protected]I love the combination of kale and potatoes in this dish. It's a hearty and satisfying meal.
Malik saig
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all affordable.
Gavin Smish
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was tender and flavorful, and the potatoes were perfectly roasted.
Rinad Mohamed
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the borecole and the potatoes were cooked just right.
Tanver Rahman
[email protected]Absolutely delicious! Followed the recipe exactly and it turned out perfectly. The kale and potatoes were cooked to perfection and the sauce was flavorful and creamy.