BORDER TOWN REFRIED BEANS OR BEAN DIP
This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip.
Provided by swissms
Categories Beans
Time 10m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan.
- Over medium heat, stir until the beans are heated through, about 5-10 minutes.
- For dip, transfer beans to a fondue pot to keep warm. Serve with Tostitos.
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Waqar Rajpoot
[email protected]I'm new to cooking and this recipe was a great place to start. The instructions were clear and easy to follow, and the end result was delicious. I loved that I could customize it to my taste by adjusting the amount of spices. It's a great recipe for
Riley Toney
[email protected]This recipe is a godsend for budget-conscious cooks. It's incredibly affordable to make and yields a generous amount of dip. I love that it's made with pantry staples, which makes it easy to whip up whenever I need a quick and satisfying snack or mea
Chioma Chikelu
[email protected]As a Mexican food enthusiast, I can confidently say that this recipe captures the authentic flavors of traditional refried beans. The use of lard adds a richness and depth of flavor that you can't get from using oil. The beans were perfectly cooked a
Milly Funes
[email protected]This recipe is a testament to the fact that simple ingredients can create something truly special. The combination of beans, cheese, and spices is pure magic. I love that it's versatile enough to serve as a dip, a spread, or even a main course. It's
Bushra Khatoon
[email protected]This refried bean dip is always a hit at my parties. It's easy to make ahead of time and always disappears quickly. I love the creamy texture and the bold flavors. It's the perfect party appetizer or side dish.
Pretty Mentani
[email protected]I'm always looking for healthier alternatives, so I made a few modifications to this recipe. I used low-fat cheese and skipped the sour cream. The dip was still delicious and creamy, and it didn't feel heavy at all. I felt good about serving it to my
Chantelle Eze
[email protected]I love this recipe because it allows me to adjust the spice level to my liking. I like things spicy, so I added a bit more chili powder and cumin. The result was a flavorful and slightly spicy bean dip that was perfect for dipping tortilla chips or s
Ashly Lunsford
[email protected]This recipe is a lifesaver for busy weeknights. It's so simple and quick to make, yet it tastes like it took hours to prepare. The beans were creamy and flavorful, and the cheese added a delicious gooeyness. I served it with tortilla chips and everyo
Tala Abou chaker
[email protected]These refried beans are a perfect comfort food. The beans were cooked to perfection and had a rich, savory flavor. I loved the addition of the cheese and spices, which gave the dish a nice kick. I'll definitely be making this again!
Ettienne Saaiman
[email protected]WOW! This refried bean dip blew my expectations out of the water. I was skeptical at first, but the unique mix of spices and the creamy texture had me craving for more. It was a hit during my last potluck and everyone raved about it. Definitely going