BORDER PAELLA
A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5.
Provided by Katzen
Categories Rice
Time 55m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large, deep cast iron skillet, heat olive oil and saute onion until translucent. Add garlic, chile flakes, 1 tsp salt, and saute until the garlic and onions are soft. Add the remaining salt, spices, herbs, peppers, and tomatoes and simmer, covered for 10 minutes. Stir in the rice to coat.
- Heat the stock, or water, and pour it into the pan. Cover and reduce the heat to low. Cook until the rice is tender and most of the liquid has been absorbed, about 30 minutes.
- Meanwhile, steam or blanch the beans until tender. Stir into the cooked paella. Season with cracked pepper, fresh herbs, and sere garnished with grated cheese and minced scallions.
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Heather Hancocks
[email protected]I would give this paella a 5 out of 5 stars. It was the best paella I've ever had.
tiktoke 1
[email protected]This paella was a great way to use up leftover chicken and shrimp. It was easy to make and turned out really tasty.
David Kc
[email protected]I thought this paella was delicious! The flavors were amazing and the rice was cooked perfectly. I would definitely make this again.
Shayla Mason
[email protected]This paella was okay. The rice was cooked well, but the seafood was a bit dry. I would recommend using a different type of seafood next time.
Nicholas Tyler Brown
[email protected]Meh.
Iamam islan
[email protected]This paella was a disaster! The rice was mushy and the seafood was overcooked. I would not recommend this recipe.
Kecho Kecho
[email protected]The rice was a bit overcooked, but the seafood was delicious. I would recommend cooking the rice for a shorter amount of time next time.
Dipendra Gautam
[email protected]The paella was a bit bland. I think it needed more seasoning.
Noor nabi Chand
[email protected]This paella was a little too salty for my taste, but the flavors were otherwise good. I would recommend using less salt next time.
Anisha Rai
[email protected]Delicious! The rice was cooked perfectly and the seafood was flavorful. I would definitely recommend this recipe.
DRILON
[email protected]This paella was easy to make and turned out great! The rice was fluffy and the seafood was cooked perfectly. I will definitely be making this again.
ace jerusalem
[email protected]I made this paella for my family and they loved it! The rice was cooked perfectly and the seafood was tender. I will definitely be making this dish again.
Obichukwu Daniel
[email protected]This paella was delicious! The chicken and shrimp were cooked perfectly and the rice was flavorful. I would definitely recommend this recipe.
Akt Rekless
[email protected]I'm not a huge fan of paella, but this recipe changed my mind. The rice was cooked perfectly and the seafood was flavorful. I'll definitely be making this again.
Zyan Nahiyan
[email protected]This paella was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this dish again.