BORDELAISE SAUCE WITH MUSHROOMS
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison. Bon Appetite!
Provided by TWIGGS1952
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes.
- Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 324.3 mg, Sugar 1.3 g
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Chinonso Emmanuel
[email protected]This sauce was amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
Wuraola Ololade
[email protected]This was a great recipe! The sauce was delicious and easy to make. I will definitely be making this again.
Sameer Ustad.g
[email protected]I love this recipe! The sauce is so rich and flavorful. I've made it several times and it's always a hit. I usually serve it with steak, but it would also be great with chicken or fish.
showrov mahmud sagor vai
[email protected]This sauce was easy to make and very tasty. I served it with grilled steak and it was a perfect match. I will definitely be making this again.
M Bodrul
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Helaina Cochran
[email protected]I had some trouble finding bone marrow, but I eventually found it at a specialty butcher shop. The sauce was worth the effort, though! It was absolutely delicious.
Femi Ogunleye
[email protected]This sauce was a bit too rich for my taste, but my husband loved it. I think it would be great on a special occasion, but not for everyday meals.
Munwar Lashari
[email protected]I made this sauce for my husband's birthday dinner and he loved it! He said it was the best sauce he's ever had. I will definitely be making this again.
Ahmed Elsayed
[email protected]This was a great recipe! The sauce was delicious and easy to make. I will definitely be making this again.
Diamond Pastor
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
Russell Alexander
[email protected]I love this recipe! The sauce is so rich and flavorful. I've made it several times and it's always a hit. I usually serve it with steak, but it would also be great with chicken or fish.
Rehaan Khan
[email protected]This was my first time making a Bordelaise sauce and it turned out great! I followed the recipe closely and it was easy to follow. The sauce was delicious and I will definitely be making it again.
Nilanthi Monika
[email protected]I made this sauce for a dinner party and it was a hit! Everyone raved about the flavor and how well it paired with the beef tenderloin. I will definitely be making this again.
Nansikombi Judith
[email protected]This Bordelaise sauce was a delightful success! The combination of red wine, shallots, mushrooms, and bone marrow created a rich and flavorful sauce that perfectly complemented the steak. I highly recommend this recipe for a special occasion meal.