BORDELAISE SAUCE
Bordelaise sauce is based on a classic brown sauce that involves roasting meat bones until very brown before being simmered in liquid. For a quicker variation, stir up this simplified version, which eliminates the bone-roasting step yet still provides great flavor. It's the perfect match for beef roasts, pork roasts, chops and even burgers.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Cook onion slice in butter, stirring constantly, until onion is brown; discard onion.
- Stir flour into butter. Cook over medium heat, stirring constantly, until flour is bubbly and deep brown; remove from heat.
- Gradually stir in broth and wine. Stir in thyme, parsley, finely chopped onion and bay leaf. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in salt and pepper. Remove bay leaf before serving.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 80 mg, Sugar 0 g, TransFat 0 g
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Juliana Amamu
[email protected]The sauce was a bit bland. I think I'll add some more herbs next time.
Nabwara Faridah
[email protected]This sauce is a bit too sweet for my taste. I'll try using a dry red wine next time.
Jianna Bueno
[email protected]I love the rich, deep flavor of this sauce. It's perfect for a steak or a roast.
Gopal Kumar
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world.
Intissar Domloje
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect sauce for a special occasion dinner.
Aime Kahimbiri
[email protected]This sauce is so easy to make, and it's so delicious. I'm definitely going to be making this again soon.
Danielle Daniels
[email protected]I used a dry red wine instead of a sweet red wine, and the sauce turned out great.
Bikash Chaudhary
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Amber Narvais
[email protected]I'm not a big fan of mushrooms, but I loved this sauce. The mushrooms added a nice depth of flavor without being overpowering.
Happy Shakh
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
faisal aqeel
[email protected]I added a bit of Dijon mustard to the sauce for a little extra kick. It was amazing!
Dania Darwisya
[email protected]This sauce is so versatile. I've used it on steak, chicken, and fish, and it's always delicious.
Kabelo Emmanuel
[email protected]I've never made a Bordelaise sauce before, but this recipe made it easy. I'm definitely going to be making this again.
Robert Macumber
[email protected]This sauce is perfect for a special occasion dinner. It's sure to impress your guests.
Jasmin Brar
[email protected]I love the simplicity of this sauce. It's just a few ingredients, but they come together to create something truly special.
Hossain ali
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is simply incredible.
Faruk Jaman
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of red wine, but I'm so glad I did! The sauce was delicious and I couldn't even taste the wine.
Salo Salopuyt
[email protected]I've made this sauce a few times now, and it's always a hit. It's so easy to make, and it adds a touch of elegance to any dish.
I'm Hacker
[email protected]This Bordelaise sauce was a revelation! The rich, deep flavor of the red wine and shallots was perfectly complemented by the subtle earthiness of the mushrooms. I served it over a grilled steak, and it was absolutely divine.