BORAGE PARTY SPREAD
Downy gray-green leaves and sky-blue star-shaped flowers make a delightful attraction in a garden. This herb is an annual and has a cucumber-like flavor. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, milk and garlic salt until smooth. Stir in the red pepper and carrot. Spread over bread. Garnish with borage leaves and flowers if desired.
Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Derek Holley
[email protected]Overall, I thought this spread was just okay. It wasn't as good as I expected.
Nouman Afzal
[email protected]The spread was a bit too thick for my taste. I had to thin it out with some milk.
Samuel Louissaint
[email protected]This spread is a bit bland. I think it could use some more seasoning.
Emerie Okoye
[email protected]I love the vibrant green color of this spread. It's so inviting.
Gm NOYON
[email protected]This spread is a great way to add a pop of color to your party platter.
Ismael reko VD
[email protected]I've made this spread several times and it's always a hit. It's the perfect appetizer for any party.
Flaviana Borba Nunes
[email protected]This spread is so easy to make and it's always a crowd-pleaser.
Leslie Smith
[email protected]I'm not a fan of borage, but I still enjoyed this spread. The cream cheese and herbs balance out the flavor of the borage nicely.
Anele Kweyama
[email protected]This spread is amazing! I love the unique flavor of borage.
Asma Amram
[email protected]Overall, I thought this spread was just okay. It wasn't as flavorful as I expected.
David Fanerdez
[email protected]The spread was a bit runny, even after I chilled it for several hours. I'm not sure what I did wrong.
truth And lie
[email protected]This spread is a bit too salty for my taste. Next time, I'll use less salt.
The Rap Vault
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!
Hamid Yorou
[email protected]This spread is a great way to use up leftover borage.
Rebecca Lav
[email protected]I followed the recipe exactly and the spread turned out perfectly. It was so easy to make and everyone loved it.
Felicita Romero
[email protected]This borage party spread is not only beautiful but also delicious. It's the perfect appetizer for any occasion.
Ethnic Wings
[email protected]I'm not usually a fan of spreads, but this one is an exception. The combination of borage, cream cheese, and herbs is simply divine.
Handri Pretorius
[email protected]This borage party spread was a hit at my last gathering! The vibrant green color and unique flavor were a delightful surprise for my guests.