BORA BORA FIREBALLS RECIPE - (4.8/5)
Provided by JTagg18
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 F. Cover a large baking sheet with parchment paper or aluminum foil. Heat a large non-stick skillet over medium-high heat, then add the coconut. Toast, stirring often with a wooden spoon, until golden brown, about 3 minutes. Remove from the heat and sprinkle with 1/2 teaspoon salt and 3/4 teaspoon cayenne pepper. Set aside to cool. 2. Drain the cup of canned pineapple in a sieve placed over a bowl to catch the juice. Press the pineapple pulp against the sieve with a wooden spoon to extract the excess moisture. Place the pineapple in a large mixing bowl and save the juice for later. 3. To the pineapple, add 1/2 teaspoon salt, 1 teaspoon cayenne, coconut aminos, ginger, garlic, scallions, jalapeño, and eggs. Beat with a wooden spoon until combined. With your hands, crumble the pork into the bowl and knead until all of the ingredients are incorporated. 4. Arrange the bowls of pineapple juice, spiced coconut, and seasoned pork for easy access. Measure a level tablespoon of pork to make a meatball, lightly douse it in the pineapple juice, then roll it in the coconut, pressing the coconut shreds into the meat by lightly rolling the ball between your palms. This is a rare case in which more isn't better - don't go too cuckoo with the coconut. Line up the meatballs on the prepared baking sheet, about 1/2 inch apart. 5. Slide the meatballs into the oven and bake for 25-30 minutes, until sizzling and golden brown. These taste great with Confetti Cauliflower and/or Sunshine Sauce.
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Thayer Carr
[email protected]These are the perfect party food! They're easy to make and everyone loves them.
Alvaro Rodriguez
[email protected]I'm not sure what all the hype is about. These were just okay.
Phindilenkanyezi Ngobesekhumalo
[email protected]These are so addictive! I could eat them all in one sitting.
Itz_ Coco
[email protected]I'm not a big fan of cream cheese, but I loved these! The filling was so flavorful and the wonton wrappers were cooked perfectly.
Bacon Playz
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Eduardo Rodriguez
[email protected]These were a bit too spicy for me, but my husband loved them.
Crystal Rose
[email protected]I'm allergic to nuts, so I substituted the almonds for sunflower seeds. They were still really good!
KIDDO JUNIOR
[email protected]These were so good! I used a different type of cheese and they were still delicious.
Devon Swint
[email protected]I'm not sure what I did wrong, but these didn't turn out well. The filling was too mushy and the wonton wrappers were too chewy.
Nazly Fuentes
[email protected]These were delicious! I will definitely be making these again.
Gdcgr Rdged
[email protected]These were a bit bland. I think I will add more spices next time.
Ashir Qureshi
[email protected]These were a bit time-consuming to make, but they were so worth it! The filling was delicious and the wonton wrappers were cooked to perfection. I will definitely be making these again for special occasions.
Roksana Begum
[email protected]These were so easy to make and they turned out so well! The filling was delicious and the wonton wrappers were cooked perfectly. I will definitely be making these again.
Khotso Sebotsa
[email protected]I made these for my family and they loved them! The filling was so flavorful and the wonton wrappers were cooked to perfection. I will definitely be making these again.
Akila chathuranga
[email protected]These were a hit at my party! I used a mini muffin tin and they were the perfect size. The filling was delicious and the wonton wrappers cooked up crispy and golden brown. I will definitely be making these again.