BORA BORA BANANA SPLIT WITH CHOCOLATE RUM FUDGE SAUCE
Provided by Food Network
Number Of Ingredients 22
Steps:
- To assemble the banana split, slice the bananas lengthways and cook in a saute pan with a little butter. Peel the pineapple and cut into 1-inch rings. Remove the core. Add the pineapple to pan and cook until both are golden brown. Add the sugar and the rum. Flambe and stand aside. Place on the plate, bananas first, face up. Top with the pineapple ring. Pour any pan juices over the fruit. Drizzle a little of the Chocolate Rum Sauce over the dessert and the plate. Garnish with whipped cream and plantain chips. Serve with Coconut Sorbet.
- Bring all ingredients to a gentle boil, cool and reserve until needed.
- Heat the vegetable oil in a large saute pan until approximately 350 degrees. Fry the plantain slices until golden brown and crisp. Remove from the oil and dust with sugar and cinnamon. Drain on paper towels, and reserve for garnish.
- Mix all ingredients together in bowl. Transfer to freezer friendly container and freeze until set. Serve with the banana split or enjoy alone.
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Nadeem a.hameed
anadeem@hotmail.comOverall, this is a good recipe. I'll definitely be making it again.
Tarsh'a Simmons
simmons_t98@yahoo.comThe sauce was a bit too runny for my liking. I think I'll try thickening it up next time.
Aliyu Abdulkarim
a_aliyu@yahoo.comThis recipe is a bit too sweet for my taste. I think I'll use less sugar next time.
indo pak musalman
i@gmail.comI'm not sure about the rum in the sauce. I think it might be a bit too strong for some people.
Nayomi Amayo
a_nayomi@hotmail.comThis is the best banana split recipe I've ever tried. I highly recommend it!
GLORIA WADIKO
wadiko.g78@gmail.comI made this for my friends and they were all raving about it. It's definitely a crowd-pleaser.
Mdmahedishroob MdMehedishroob
m_m8@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Jenny Torres
torres-jenny@gmail.comI'm not a big fan of bananas, but I loved this recipe. The chocolate and rum flavors really balance out the sweetness of the bananas.
PTi LHR
ptil@hotmail.frWow! This banana split is amazing! The chocolate rum fudge sauce is to die for.
Sonu photograhy
sonu.p53@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again.
Chaudhary Dipesh
c-d@gmail.comI made this for my kids and they loved it! They said it was the best banana split they've ever had.
Rafi Moradi
rm@yahoo.comThis is the perfect dessert for a special occasion. It's easy to make and everyone loves it.
Samuel Ichapi
ichapi.samuel@gmail.comI used a different type of rum in the sauce, and it turned out just as good. This recipe is very versatile.
Talib Talib
t.t17@yahoo.comThis was my first time making a banana split, and it turned out great! The sauce was easy to make and the whole dish was a hit.
Michael Tucker
t-michael11@gmail.comI love the combination of flavors in this recipe. The banana, chocolate, and rum all go so well together.
Arslan Tazareb
arslan-tazareb22@yahoo.comThis Bora Bora Banana Split was a huge hit with my family! The chocolate rum fudge sauce was especially delicious and really made the dish.