BORA BORA BACON-WRAPPED SHRIMP WITH PASSION FRUIT MUSTARD
Star chef Jean-Georges Vongerichten follows a morning of Jet-skiing on a turquoise lagoon with an exuberant afternoon of creating recipes for his new Bora Bora restaurant. He planned to punch up his shrimp with a simple mustard sauce, but the spectacular passion fruits on Bora Bora gave his sauce a tangy kick. Store-bought passion fruit juice also works well if you can't make it to the island to pick the fruits.
Provided by Annacia
Categories < 60 Mins
Time 34m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes.
- Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant.
- Add the honey and green chile and bring to a simmer, remove from the heat and let stand for 15 minutes.
- Strain the honey and stir in 1 teaspoon of the water.
- In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes.
- Stir in the Dijon mustard.
- Strain the reduced passion fruit juice into the mustard and season with salt.
- Fire your grill and wrap each shrimp in a slice of bacon.
- Grill the shrimp over moderately high heat, turning a few times, until the bacon is lightly charred and the shrimp are cooked throughout, about 4 minutes.
- Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard. Drizzle the shrimp with olive oil, garnish with the passion fruit seeds and cilantro and serve.
Nutrition Facts : Calories 215.9, Fat 13.5, SaturatedFat 3.2, Cholesterol 34.1, Sodium 287.2, Carbohydrate 20.1, Fiber 3.5, Sugar 14.8, Protein 6.2
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Izabella Calf
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
Olesya Stelmakh
[email protected]I'm not sure if I did something wrong, but my shrimp turned out a bit dry. The sauce was still good though.
Blanca Ortega
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
J Griffith
[email protected]I've never had passion fruit mustard before, but I'm a fan now. It's the perfect sauce for shrimp.
nikon paul
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Nasha Pride
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The bacon and the passion fruit mustard sauce made all the difference.
MDMehedi Hassan
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very impressive.
Otoniel Alvarez
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the sauce.
Ssali Skyla
[email protected]This dish is definitely worth the effort. It's a bit time-consuming to make, but the results are well worth it.
Imran Khoso
[email protected]I was a bit skeptical about the passion fruit mustard sauce, but it was actually really good. It added a nice tangy flavor to the shrimp.
Badal Mahara
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is to die for.
Abril Mendez
[email protected]The bacon-wrapped shrimp were a bit too salty for my taste, but the passion fruit mustard sauce was delicious. I'll try it again with less salt next time.
SEGNI SAKATA
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'll definitely be making it again.
Ujjwal Thapa
[email protected]I tried this recipe last night and it was a hit! The shrimp were cooked perfectly and the passion fruit mustard sauce was the perfect complement. My guests raved about it.
Eglise Alliance
[email protected]This Bora Bora Bacon-Wrapped Shrimp with Passion Fruit Mustard is an absolute delight! The combination of flavors is incredible - the sweet and tangy mustard sauce pairs perfectly with the savory bacon-wrapped shrimp. The presentation is also stunnin