BOOZY MUDSLIDE CHEESECAKE (NO BAKE)
A super rich, boozy chocolate cheesecake. No bake, because no way are we going to risk cooking off any of that alcohol. Try not to eat it all.
Provided by Alexandra Emilien
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Place cookies into a blender; blend to fine crumbs. Stir crumbs and melted butter together in bowl until well mixed. Press crumb mixture into a 9-inch springform pan.
- Whisk the cream cheese and mascarpone cheese together in a bowl until well combined; add Irish cream liqueur, coffee-flavored liqueur, vanilla extract, and salt. Pour in milk chocolate; mix until smooth. Pour the chocolate mixture into the springform pan. Chill in the refrigerator until firm, 4 hours to overnight.
- Beat cream in a bowl with an electric mixer until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form.
- Remove cheesecake from the refrigerator. Top with whipped cream and crushed malted milk balls.
Nutrition Facts : Calories 590 calories, Carbohydrate 47.4 g, Cholesterol 83.1 mg, Fat 40.2 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 23 g, Sodium 300 mg, Sugar 36.1 g
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Michael Chapman
[email protected]I'm not a fan of coffee, but I loved this cheesecake! The combination of chocolate and Bailey's Irish Cream was perfect. I will definitely be making this again.
Bayazid Sarder
[email protected]This was a great recipe! The cheesecake was delicious and the crust was perfect. I would definitely make this again.
Ahmad Hamdan
[email protected]I loved the combination of chocolate, coffee, and Bailey's Irish Cream in this cheesecake. The crust was also perfect. I will definitely be making this again.
Arslan Roy
[email protected]This cheesecake was easy to make and very delicious! The chocolate and Bailey's Irish Cream flavors were perfect together. I will definitely be making this again.
Arslan sonu
[email protected]The Bailey's Irish Cream flavor in this cheesecake was delicious! The cheesecake was also very creamy and smooth. I would definitely make this again.
Elijah Hamilton
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was perfect and the filling was smooth and creamy. The chocolate ganache topping was the perfect finishing touch. I would definitely make this again.
Lachlan Portsmouth
[email protected]This cheesecake was a bit too rich for my taste. The chocolate and Bailey's Irish Cream flavors were overpowering. The crust was also a bit too hard. I think I would have preferred a graham cracker crust instead.
Zaat e fana
[email protected]This cheesecake was easy to make and so delicious! I used a gluten-free graham cracker crust and it turned out great. The coffee and Bailey's Irish Cream flavors were perfect together. I will definitely be making this again for my next party.
Ronewa Obedience
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one was amazing! The crust was the perfect combination of crunchy and chocolatey, and the filling was smooth and creamy. The Bailey's Irish Cream gave it a unique and delicious flavor. I will def
Moh3enfhp0 Fhp0
[email protected]This no-bake cheesecake was a hit at my party! The combination of chocolate, coffee, and Bailey's Irish Cream was divine. I followed the recipe exactly and it turned out perfectly. The crust was graham cracker and chocolate, which was a nice twist on