BOOZY MINI PINEAPPLE UPSIDE CAKES
Baked in individual ramekins, our mini pineapple upside-down cakes get a boozy makeover by adding dark rum to the recipe.
Provided by Bree Hester
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 6 (6-oz) individual baking dishes (ramekins) with butter or shortening; place on cookie sheet.
- In medium bowl, beat 1/3 cup butter, the brown sugar and 3 tablespoons rum with electric mixer on medium speed until light and fluffy. Divide mixture evenly among baking dishes. Place in oven 10 minutes or until butter and sugar are melted. Place 1 pineapple slice and 1 cherry in each baking dish; set aside.
- In small bowl, with clean beaters, beat egg whites on high speed until stiff peaks form; set aside.
- In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in buttermilk, 1/4 cup rum, the vanilla and egg yolks. On low speed, beat in flour, baking powder, salt and cinnamon. Fold in one-third of the beaten egg whites, then fold in remaining whites. Spoon batter evenly over topping mixture in baking dishes.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Place small heatproof dessert plate upside down over each baking dish; turn plate and dish over. Let stand 1 minute so topping drizzles over cakes. Remove dish. Serve cakes warm.
Nutrition Facts : ServingSize 1 Serving
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Ben Houghton
[email protected]I'm not sure about the boozy glaze, but the rest of the cake sounds good.
Pressure Bennett
[email protected]These cakes look delicious. I'm going to have to try them.
Caroline Preciado
[email protected]I can't wait to try these cakes!
Maaamu Maaab
[email protected]These cakes are perfect for a party or a special occasion.
Ajay Sada
[email protected]I'm definitely going to make these cakes again.
Sunita Shrees
[email protected]These cakes are really easy to make, even for a beginner baker.
Mina Regmi
[email protected]I didn't have any dark rum, so I used light rum instead. The cakes still turned out great.
rachel martinez
[email protected]I had a hard time finding mini pineapple rings, so I used regular pineapple rings and cut them into smaller pieces. It worked out fine.
LIL NINJA
[email protected]These cakes are a bit too sweet for my taste, but they're still good.
Louthfun nisa Bagum
[email protected]I love the flavor of these cakes. The pineapple and the rum go so well together.
John wick Stick
[email protected]These cakes are so cute and festive. I made them for a luau party and they were a big hit.
Dj David
[email protected]I'm not a big fan of pineapple, but these cakes were surprisingly good. The boozy glaze really made them special.
Jacob Odango
[email protected]These cakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
said djkuchikachi
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. They're so cute and easy to eat, and the flavor is amazing.
Baby Daniel
[email protected]These mini pineapple upside-down cakes were a hit! They were so easy to make and they turned out so moist and delicious. I loved the boozy glaze, it really gave the cakes a nice flavor.