BOOZY CHEESE ON TOAST (WELSH RAREBIT) RECIPE BY TASTY
Here's what you need: white bread, butter, mature cheddar, beer, mustard, worcestershire sauce
Provided by Tasty
Categories Lunch
Yield 3 servings
Number Of Ingredients 6
Steps:
- Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
- Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
- Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
- Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
- Stir in the mustard and Worcestershire sauce and remove from the heat.
- Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
- Fill this with the cheese mixture, then top with whatever squares you have left over.
- Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram
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Anamul Ialam
[email protected]This is the best cheese on toast recipe I've ever tried. The cheese sauce is so smooth and creamy, and the toasted bread is the perfect crispy base. I will definitely be making this again and again.
SHB DAICON
[email protected]This recipe is amazing! The cheese sauce is so rich and flavorful, and the toasted bread is the perfect crispy base. I will definitely be making this again.
Grace Rozzi
[email protected]I've made this recipe several times, and it's always a hit. The cheese sauce is so creamy and flavorful, and the toasted bread is the perfect crispy base. I highly recommend this recipe!
Zeeshan Niaz
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Faraz ali Qureshi
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like, and you can add other ingredients to the cheese sauce, such as bacon, ham, or vegetables.
Jasson Mejia
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, and this is a great way to use it up before it goes bad.
Umar mumtaz
[email protected]I made this for my family for breakfast, and they all loved it! The cheese sauce was so creamy and flavorful, and the toasted bread was the perfect crispy base. I will definitely be making this again.
Mahid Islam
[email protected]I've tried this recipe with a few different types of beer, and I think Guinness is definitely the best. It gives the cheese sauce a really rich and complex flavor.
Veronica Miller
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The cheese sauce came together quickly and smoothly, and the toasted bread was the perfect finishing touch. I will definitely be making this again!
Wahed Gul
[email protected]I made this for my friends last week, and they loved it! The cheese sauce was perfect, and the toasted bread was the perfect vessel for it. I will definitely be making this again.
Rosie Brown
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use sharp cheddar cheese, but I've also tried it with Gruyère and Gouda. It's always delicious.
Boateng Francis
[email protected]I've made this recipe several times now, and it's always a hit. The cheese sauce is so smooth and creamy, and the Worcestershire sauce adds a nice tang. I like to serve it with a side of roasted tomatoes and avocado.
Adrian Santana
[email protected]This recipe is a game-changer for my weekend brunches! The cheese sauce is incredibly rich and flavorful, and the addition of Guinness gives it a unique depth of flavor. The toasted bread provides a crispy base for the gooey cheese, and the whole dis