BOOZY BON BONS
I've had this recipe for years and don't really know where I got it. I've only ever made these during the Christmas season. I store them in an old clear glass, clasp-lid mason jar with gold glittered decorations and a pretty ribbon. Cooking time is standing time. Rum or Brandy can be substituted for the whiskey. For those of you in the UK, you can substitute digestive bisquits for the wafers and also sub golden syrup for the corn syrup.
Provided by CulinaryQueen
Categories Candy
Time 1h10m
Yield 60 bon bons
Number Of Ingredients 7
Steps:
- Put cookies into a large ziplock bag and crush with a rolling pin or put into a food processor until you have very fine crumbs.
- Mix the 1 cup powdered sugar, cocoa powder and walnuts thoroughly. Add to the cookie crumbs in a large bowl and mix together.
- Add the corn syrup and whiskey and stir to combine. If mixture seems dry, add more whiskey, about a tablespoon at a time, up to 1/4 cup more. Do not add any more than this or the mixture will be too wet.
- Let mixture stand for 20 minutes.
- Roll into 1" balls, then roll in powdered sugar and place on waxed paper. Let dry 30 minutes.
- Store in airtight container 2-3 weeks to ripen before eating.
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Grath Williamson Etengu
[email protected]These bonbons are a great way to use up leftover chocolate.
Smith John
[email protected]I'm not a fan of alcohol, so I omitted the liquor from the ganache filling. The bonbons were still delicious, but I think they would have been even better with a little bit of booze.
Uneeb Butt
[email protected]These bonbons were too sweet for my taste. I think I would have preferred them with a darker chocolate.
Emilia Brawanski
[email protected]I'm not sure what I did wrong, but my bonbons didn't turn out as expected. The ganache filling was too runny and the chocolate shells were too thick.
M irfan Balouch
[email protected]These bonbons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a beautiful presentation.
Lukole Joseph Kinyatta (Mr Economy)
[email protected]I used dark chocolate for these bonbons and they were so rich and flavorful. I can't wait to try them with different types of chocolate.
Jawad Sediqi
[email protected]These bonbons are the perfect gift for any chocolate lover. They're so rich and decadent.
Raphael Black
[email protected]These are so easy to make and they look so impressive. I'm definitely making these again for my next party.
Jawad Afghan
[email protected]I'm not a big fan of chocolate, but these bonbons were amazing! The ganache filling was so smooth and creamy.
Destiny Okonkwo
[email protected]These are the perfect dessert for a special occasion. They're elegant and delicious.
Jared Umadhay
[email protected]Delicious! I made these for a party and they were gone in minutes. I love the boozy ganache filling.
Dennis Mapesa
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size. I also added some chopped nuts to the chocolate ganache for extra flavor.
erin a
[email protected]I've made these bonbons several times now and they're always a crowd-pleaser. They're the perfect dessert for a special occasion or a simple get-together.
Chiamara Udoka
[email protected]These boozy bonbons were a hit at my last party! They're so easy to make and they taste delicious. I used a variety of liquors, including chocolate liqueur, Irish cream, and rum. My guests loved them all.