Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter.
Provided by Big Perm
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Whisk flour, salt, and baking soda together in a bowl.
- Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 61.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 554.4 mg, Sugar 29.4 g
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Sangay sherap Tshomo
[email protected]I've made this banana bread several times now and it always turns out perfect. It's my favorite banana bread recipe.
Apu Prince
[email protected]This banana bread is easy to make and so delicious! I love the moist texture and the rum glaze.
Shem Ishahiliza
[email protected]I made this banana bread for my friends and they loved it! The rum glaze is the perfect finishing touch.
Muddo Clips
[email protected]This banana bread is moist and flavorful. The rum glaze is a great addition.
Adzo Mwansa
[email protected]I've made this banana bread several times now and it always turns out perfect. It's my favorite banana bread recipe.
Eva Marie Montecillo
[email protected]This banana bread is easy to make and so delicious! I love the moist texture and the rum glaze.
Super Card
[email protected]I made this banana bread for my friends and they loved it! The rum glaze is the perfect finishing touch.
Damizzy Gflex
[email protected]This banana bread is moist and flavorful. The rum glaze is a great addition.
Baber Sothra
[email protected]I've made this banana bread several times now and it always turns out perfect. It's my go-to recipe for banana bread.
Allahyar Raja
[email protected]This banana bread is easy to make and so delicious! I love the addition of the rum glaze.
Mausam Chy
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. The rum glaze is amazing and really takes this bread to the next level.
taj mohammed
[email protected]I made this banana bread for a party and it was a huge success! Everyone loved it and asked for the recipe. The rum glaze is the perfect finishing touch.
Alok Sheba
[email protected]This banana bread was a hit with my family! It was moist and flavorful, and the rum glaze gave it a delicious boozy kick. I will definitely be making this again.