BOOTLEG BAKED BEANS
I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.
Provided by dj101
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon till crisp, then crumble and set aside.
- Remove all of the bacon grease from the pan except for 1 tablespoon.
- Sauté chopped onion in the bacon grease till tender.
- Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
- Stir and cook till heated through.
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MS Nocanda
[email protected]This recipe is a keeper! I'll definitely be making it again.
steve boi 35
[email protected]I made this recipe vegan by using vegetable broth and omitting the bacon. It was delicious!
Aidan Ahmed
[email protected]I'm allergic to pork, so I substituted turkey bacon in this recipe. It turned out great!
Mohammad Monir Hossain
[email protected]Meh.
Hasam Hasam
[email protected]These beans were a bit bland. I think I'll add more spices next time.
Sumon Hawolader
[email protected]These beans were a little too sweet for my taste. I think I'll use less brown sugar next time.
Rohan Perera
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have cooked them for too long.
Nasubuga Flavia
[email protected]These beans are also great for meal prep. I make a big batch on the weekend, and then I have leftovers for lunch during the week.
Dev Ganesh
[email protected]I made these beans in a slow cooker, and they turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Zeeshan Ahma
[email protected]These beans are a great side dish for a barbecue. They're hearty and flavorful, and they go well with grilled meats.
Jad fakih Jad fakih
[email protected]I'm not a big fan of pork and beans, but I really enjoyed this recipe. The beans are tender and flavorful, and the sauce is delicious.
asad islam
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter, and this is a delicious way to use it up.
md billal mia
[email protected]I love the smoky flavor of these beans. I used hickory-smoked bacon, and it really added a nice depth of flavor.
Yvonda McGranahan
[email protected]I made these beans for a camping trip, and they were a huge success. They're easy to make and transport, and they taste great even when they're cold.
Shavez Shah
[email protected]These beans are so good, I could eat them every day!
Artiola Thaci
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. The beans are perfectly cooked, and the sauce is delicious.
R T
[email protected]These baked beans are the perfect side dish for any summer cookout. They're hearty, flavorful, and easy to make.
Vaino Kakolo
[email protected]I've made this recipe several times, and it always turns out great. I love that it's so easy to make, and the beans are always so flavorful.
Ashik Ahmad
[email protected]These bootleg baked beans were a hit at my last potluck! Everyone loved the smoky, tangy flavor.