BOON BRUSSELS SPROUTS
Steps:
- Preheat a wood oven to 500 degrees F. Alternately, preheat a regular oven to 450 degrees F.
- In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil.
- Place two 12-inch cast-iron pans in the oven. Once hot and smoking slightly, remove and add 1 tablespoon blended oil to each and dump in the sprouts, splitting them between the 2 pans.
- Roast the Brussels sprouts, tossing periodically, until crisp and lightly browned, about 10 minutes.
- Meanwhile, in a large bowl, whisk together the lemon juice, salt, red pepper flakes, garlic and remaining 1/4 cup olive oil to form a dressing.
- In a small skillet over medium heat, heat 1/3 cup blended oil. Once the oil is hot, fry any reserved Brussels sprouts leaves until evenly browned and crispy, about 40 seconds. Drain on a paper towel-lined sheet tray and salt while still warm.
- Toss the roasted Brussels sprouts with the dressing. Transfer to a platter and top with the crispy sprout leaves and a sprinkling of pepper. Serve hot.
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Toleen Elnazer
[email protected]These roasted Brussels sprouts are the perfect side dish for any holiday meal. They are so easy to make and they always turn out great.
Rakha Gg
[email protected]I roasted the Brussels sprouts for 20 minutes and they were perfectly crispy. I served them with a balsamic vinegar reduction and they were delicious.
Mike Thornton
[email protected]I used a mix of Brussels sprouts and kale in this recipe and it turned out great. The kale added a nice peppery flavor to the dish.
Bristy Acter
[email protected]I roasted the Brussels sprouts for 15 minutes and they were perfectly crispy. I served them with a lemon-tahini sauce and they were delicious.
Ntobeko Sifiso
[email protected]These roasted Brussels sprouts are the perfect side dish for any meal. They are so easy to make and they always turn out great. I love the combination of the sweet and savory flavors.
Sami Mirzasami
[email protected]I followed the recipe exactly and the roasted Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a balsamic vinegar reduction and they were delicious.
Adam Wander
[email protected]These roasted Brussels sprouts are amazing! They are so crispy and flavorful. I love the combination of the sweet and savory flavors. I will definitely be making these again.
Ivyn Sparks
[email protected]I love Brussels sprouts and this recipe is my favorite way to cook them. The sprouts are always crispy and flavorful. I also love the addition of the mustard greens. They add a nice peppery flavor to the dish.
Fahim Mir
[email protected]Roasted Brussels sprouts are my new favorite side dish. They are so easy to make and they always turn out great. This recipe is a keeper!
Mustafa khan Bangash
[email protected]So easy to make and so tasty! I served these sprouts at my Thanksgiving dinner and they were a hit. The sprouts were crispy on the outside and tender on the inside. I will definitely be making these again.
Samantha Absolon
[email protected]I was skeptical about roasting Brussels sprouts, but this recipe changed my mind. The sprouts were delicious! I loved the combination of the sweet and savory flavors. I will definitely be making this recipe again.
Sir Mbongwa
[email protected]Roasted Brussels sprouts are my favorite. I love the charred and slightly bitter flavor. I followed your recipe and it turned out perfectly! I added a little bit of garlic powder and used balsamic vinegar instead of white vinegar. The sprouts were cr