BOOGER COOKIES
Sounds gross but tastes great! A Halloween recipe that can be enjoyed anytime!
Provided by Breanna
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the margarine and 1/3 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Beat in the egg, 1 teaspoon vanilla extract, and the almond extract until completely incorporated. Mix in the pudding mix until smooth. Stir in the flour until just incorporated, then fold in the chocolate chips, mixing just enough to evenly combine.
- Form the cookie dough into 1-inch balls, and place onto the prepared baking sheet. Use your thumb to make an indent into each cookie.
- Bake in the preheated oven until the edges are golden, 10 to 14 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling by stirring 1 1/2 cups confectioners' sugar in a bowl with 1 teaspoon vanilla extract, milk, and food coloring. Add additional milk as needed to make the mixture smooth. Spoon a little of the green filling into each cooled cookie, and top with a candy kiss.
Nutrition Facts : Calories 204 calories, Carbohydrate 26.4 g, Cholesterol 8.8 mg, Fat 10.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 154.2 mg, Sugar 14.4 g
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Mazharul Islam
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again if I was in a pinch.
Lakoryanna Baylor
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Maa Sabee I
[email protected]I would have liked these cookies more if they were a little chewier. I think I might try adding some oats or chopped nuts next time.
Mohammad Shah
[email protected]These cookies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the cookies turned out great.
Saddam Taz
[email protected]These cookies were a bit too sweet for my taste, but I think I might have added too much sugar.
Noyon Chondro
[email protected]I love the unique flavor of these cookies. They're not too sweet and the peanut butter chips add a nice touch.
Irene Thomas
[email protected]These are the best cookies I've ever had! I will definitely be making them again and again.
Ijeoma Evelyn
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste bad, but they weren't what I was expecting.
Snhlanhla Gcwensa
[email protected]These were delicious! I made them for a party and they were gone in minutes.
John Cavanagh
[email protected]These cookies were a hit with my family! They were so easy to make and the kids loved the fun name. I will definitely be making them again.