BOODLE'S ORANGE FOOL
Boodle's Club in London's St. James's Street, was founded in 1764 and this luscious fool has been a speciality on the menu for many years. It is a little like a trifle, with a sponge cake base which sops up the creamy, fruit-flavoured mixture on top.
Provided by Norahs Girl
Categories Dessert
Time 4h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl.
- Mix the orange and lemon zests and juices with the sugar and stir until the sugar is dissolved.
- In another bowl, whip the cream until it just starts to thicken, then slowly add the sweetened fruit juice, whipping the cream as you do so.
- Whip until the cream is light and thickened and all the juice absorbed.
- Pour the mixture over the sponge and refrigerate for at least 2 hours, longer if possible, so that the juice can soak into the sponge and the cream thicken Serve decorated with segments or slices of fresh orange.
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nhlanhla makama
[email protected]This fool is a great way to use up leftover oranges. It's a delicious and easy dessert that's perfect for any occasion.
MR ROBIN
[email protected]I've made this fool several times now and it's always a hit. It's so easy to make and it's always delicious.
Aunt Slappy
[email protected]This fool is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jack Deacon
[email protected]I made this fool for a potluck and it was a huge success. Everyone loved it!
Denna Spradlin
[email protected]This fool is a great dessert for a summer party. It's light and refreshing, and it's always a hit.
jeet gupta
[email protected]I love the simplicity of this fool. It's just a few ingredients and it comes together in no time.
Motlagosebatho Molelekoa
[email protected]This fool is a great make-ahead dessert. I made it the night before and it was just as delicious the next day.
Ram Sey
[email protected]I've never made a fool before, but this recipe was so easy to follow. It turned out perfect!
Goodluck Ihejirika
[email protected]This fool is a great way to use up leftover egg whites. It's a delicious and easy dessert that's perfect for any occasion.
Julie Robichaud
[email protected]I made this fool for a brunch party and it was a hit. Everyone loved it!
Afolabi Habeeb
[email protected]This fool is the perfect balance of sweet and tart. It's a great way to use up oranges when they're in season.
Antor Evan
[email protected]I love how easy this fool is to make. It's a great dessert for a weeknight or a special occasion.
Verified Playa
[email protected]This was my first time making a fool and it turned out great! The texture was perfect and the orange flavor was delicious.
Jakiyah Williams
[email protected]I've made this fool several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Shahidullah Shahid
[email protected]This orange fool was a hit! It was light, fluffy, and had the perfect amount of orange flavor. I served it with fresh berries and it was a delicious and refreshing dessert.