BOO BOO BISCUITS
Steps:
- 1. Place butter and sugar together and cream 2. Add egg and vanilla extract and beat til fluffy 3. Combine rest of ingredients (I try to add them in parts, alternating between flour, oats, and chocolate) 4. Brush baking trays with butter and scoop out spoonfuls onto trays. For more fluffy, crunchy texture, I don't compact them with my hands. For more moist soft texture I do. 5. Bake in preheated oven for 180 C for 12-15 minutes or til golden brown. (Electric ovens take less time so watch 'em!) NOTE:The mixture can be chilled in fridge then cooked later.
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Wimu Xxx
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the cream cheese filling is just heavenly. I could eat a whole plate of these!
Bikash Budhathoki
[email protected]These biscuits are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Emily hinojosa
[email protected]I made these biscuits for my family and they loved them. They're so soft and fluffy, and the cream cheese filling is the perfect amount of sweetness.
Rouf khan Rouf khan
[email protected]These biscuits are so good! I love the way the cream cheese filling melts in my mouth. They're the perfect treat for a special occasion.
Title Examiner237
[email protected]These biscuits were a little dry for my taste, but I think that's because I didn't use enough butter. I'll definitely try them again with more butter.
WO NOK
[email protected]I'm not a baker, but these biscuits were so easy to make. I was really impressed with how they turned out. They were so light and fluffy, and the cream cheese filling was delicious.
Mullah Umar
[email protected]These biscuits are a great way to use up leftover cream cheese. They're also a great way to get your kids to eat their vegetables. I like to add chopped spinach or zucchini to the dough.
pascal thomas
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Felicia Reed
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the cream cheese filling is just heavenly. I could eat a whole plate of these!
Rasheed Rush
[email protected]I made these biscuits with my granddaughter and we had a blast. They're so easy to make and they turned out so cute. We'll definitely be making these again.
Sajjad Minhas
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy breakfast or snack.
CIROS TV
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these biscuits. The dough is light and fluffy, and the filling is just the right amount of sweetness.
Edul Khan Shamim
[email protected]These biscuits are so good! I love the combination of the sweet cream cheese filling and the savory biscuit dough. They're perfect for breakfast, lunch, or dinner.
Daniel Eduardo Morales
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the biscuits turned out perfectly.
Anita Whitfield
[email protected]These biscuits were a hit with my family! They're so soft and fluffy, and the cream cheese filling is delicious. I'll definitely be making these again.