BONUS RECIPE: DO THE CABBAGE PACK!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Carefully remove the tough core from the cabbage using a sharp knife. Slice the cabbage half into 4 thin wedges. Halve each wedge, leaving you with 8 "chunks."
- Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray. Spread the cabbage out in the center, and top with onion. Add butter in four evenly spaced dollops over the onion. Sprinkle with salt, pepper, and paprika. Top with bacon and garlic.
- Place another large piece of foil over the veggies. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.
- Place the baking sheet in the oven and bake for 30 to 35 minutes, until the veggies are soft.
- Let it cool slightly. Using oven mitts, carefully flip the packet over, allowing the butter mixture to coat the veggies, and then return to right-side-up. Cut the packet to release steam before opening it entirely. (Careful - steam will be hot.) If you like, season with additional salt, pepper, and paprika, to taste. Mmmmm!
Nutrition Facts : Calories 88, Fat 4.5 grams, Sodium 292 milligrams, Carbohydrate 8 grams, Fiber 2.5 grams, Protein 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ogonoware godwin
[email protected]These cabbage rolls were a disaster! The cabbage was tough and the filling was bland. I will not be making this recipe again.
Ojubayo Shola
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
Huzaifa Shakeel
[email protected]I loved the flavor of these cabbage rolls. The filling was so flavorful and the cabbage was perfectly cooked.
Luis Hdz
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Abdul Qadus
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The cabbage was perfectly cooked and the filling was so flavorful. I will definitely be making these again!
Obum Moses
[email protected]These cabbage rolls were easy to make and turned out great! I especially liked the addition of the hard-boiled eggs. They added a nice touch of flavor and texture.
Api Hasan
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like cabbage.
Davidkings Akpati
[email protected]These cabbage rolls were delicious! The cabbage was tender, the filling was flavorful, and the sauce was perfect. I will definitely be making these again.
Muhamad Siso
[email protected]This was my first time making cabbage rolls, and they turned out great! The instructions were easy to follow, and the dish was ready in under an hour. I used ground beef and pork, and the flavor was amazing.
Solomon Black Washington Fesseh
[email protected]I've made this cabbage pack recipe several times now and it's always a winner. The cabbage is always tender and the filling is always delicious. I love that you can use any kind of ground meat you like, so it's a great way to use up leftovers.
Md Al-amin Mir
[email protected]This cabbage pack recipe was a hit with my family! The cabbage was cooked perfectly and the filling was flavorful and satisfying. I especially loved the addition of the hard-boiled eggs. They added a nice protein boost and made the dish even more fil