BONNIE'S YUKON GOLD DILL POTATO SALAD
This is an amazing recipe, not like any potato salad that we have tasted before. This stuff is delicious! Packed with a huge flavor punch, we all found ourselves coming back for seconds! This has definitely been added to our meal rotation plan. Try it for your next get together! Enjoy! Photo is my own, recipe adapted from...
Provided by BonniE !
Categories Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. MAKE THE HERB VINEGAR first: Add the 1/4 cup white wine vinegar and the 1 tablespoons of dill weed to a one-cup glass measuring cup and microwave one minute, remove and let cool and steep while you peel the potatoes and get them ready to boil. MAKE AN HERB SACHET: Take a coffee filter and place 3 tablespoons dill weed in it and tie it with a kitchen string. Peel and cut potatoes into 3/4 inch pieces and cover with water, and add one tablespoon of salt and the herb sachet. Bring the potatoes to a boil, cook until tender but not overcooked. Drain thoroughly. Discard the sachet. Place the potatoes in a large mixing bowl.
- 2. MEASURE AND ADD HERB VINEGAR: Add 2 tablespoons of the herb vinegar and reserve the rest for later. Drizzle it evenly over the hot potatoes and stir gently until covered. Refrigerate until cool, about 30 minutes, stir once more during that time.
- 3. MAKE THE DRESSING: In a small bowl, mix the mayonnaise, sour cream, the rest of the dill and vinegar mixture, mustard, salt, and pepper, and whisk until smooth. Refrigerate. Chop the scallions thin, set aside.
- 4. ADD DRESSING TO POTATOES: When the potatoes have cooled, add the dressing, stir in the scallions and the reserved herb vinegar. Cover and refrigerate to let flavors blend, about 30 minutes. Season with the salt and pepper. This is how it looks when finished. Enjoy!
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vuyelwa afrika
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or potluck, and it always tastes even better the next day.
Ibrahim Jarrall
[email protected]This potato salad is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes, and this is a great way to turn them into a delicious new dish.
SA Anxari
[email protected]I made this salad for a party, and everyone loved it! It was the first dish to disappear.
Kingston Spratley
[email protected]I'm allergic to dill, so I substituted parsley in this recipe. It turned out great!
Ayleen Gramajo
[email protected]This potato salad is a great way to get your kids to eat their vegetables. My kids love the creamy potatoes and the flavorful dressing.
Mason Davis
[email protected]I've made this salad several times now, and it's always a hit. It's a great side dish for any occasion.
Pretty_lexi
[email protected]This potato salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Melanie Johnson
[email protected]I'm not a huge fan of potato salad, but I really liked this one. The potatoes were cooked perfectly, and the dressing was light and flavorful.
Elizabeth Oheneba
[email protected]This potato salad is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes, and this is a great way to turn them into a delicious new dish.
Soniya Subedi
[email protected]I'm a big fan of dill, so I really enjoyed this salad. The dressing is also really good, and it's not too heavy.
RK RAKIB
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or potluck, and it always tastes even better the next day.
Hanni Sheikh
[email protected]I made this salad for a picnic, and it was a huge hit! Everyone loved the creamy potatoes and the flavorful dressing.
Sesan Sakiru
[email protected]This is my new favorite potato salad recipe. It's so easy to make, and it's always a crowd-pleaser.
Muhammad Mubashir Mubashir
[email protected]I'm not usually a fan of potato salad, but this one is really good! The dill adds a nice freshness to the salad, and the dressing is just the right amount of tangy.
Natalie Newman
[email protected]This potato salad is a game-changer! The Yukon Gold potatoes hold their shape perfectly, and the dressing is light and flavorful. I love that it's not too mayonnaise-heavy.
Muhmmad Qayyum
[email protected]Bonnie's Yukon Gold Dill Potato Salad is an absolute delight! The combination of creamy potatoes, fresh dill, and tangy dressing is simply irresistible. I've made this salad several times now, and it's always a hit with my family and friends.