BONNIE'S WINTER SALAD RELISH
This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great way to get more vegetables and fruit in our diet. Enjoy! Photos are my own. Recipe adapted from an old cookbook.
Provided by BonniE !
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. This recipe makes 8 to 10 cups of Winter Salad Relish. I store mine in a 3 quart Rubbermaid container in the refrigerator and turn it upside down so the liquid is evenly distributed. You can probably swap Splenda for the sugar in this recipe. I like it in wraps for lunch, too.
- 2. Assemble all ingredients before you begin. Wash all the vegetables and wash and core the apples. Don't peel them. Cut them into quarters and use a food chopper that has a blade for a small dice, like the Vidalia Chop Wizard, or you can hand chop the vegetables.
- 3. Combine all the ingredients in a large container. I use a 3 quart Rubbermaid container with a tight lid.
- 4. Mix the vinegar, sugar and mustard dressing in a small measuring cup.
- 5. Pour the dressing over the salad relish. Combine the dressing with the vegetables and apples.
- 6. Here is how it should look. Enjoy!
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Finishing Ug
[email protected]I love the combination of flavors in this salad. The sweetness of the apples and cranberries pairs perfectly with the tartness of the lemon juice.
Obed Yaw Asamoah
[email protected]This is a great salad for a winter party. It's hearty and filling, and the flavors are really nice together.
Louise aron
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Somant Yadav
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Jaiden Wilson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ariyan Habib
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also really delicious!
Abibatu Kamara
[email protected]I've been making this salad for years and it's always a hit. I love the addition of the celery and walnuts, it gives it a nice crunch.
Jayeshranjan kumar sah
[email protected]This is a great salad for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Shaheen Sultana
[email protected]I love the combination of flavors in this salad. The sweetness of the apples and cranberries pairs perfectly with the tartness of the lemon juice.
Sanele caiphus Mvelase
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Salman Dazel S 130
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Nadine Thomas
[email protected]This is a great recipe for a winter salad. It's hearty and filling, and the flavors are really nice together. I especially like the addition of the celery and walnuts.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I often make a double batch so I have leftovers for lunch the next day.
king moradi
[email protected]This salad was a delightful addition to our holiday spread. The flavors were perfectly balanced, with a nice crunch from the celery and walnuts. I served it alongside roasted turkey and mashed potatoes, and it was a hit with everyone at the table.