BONNIE'S STOVETOP MEAT LOAVES
I got this recipe years ago out of a magazine from a cook named Emily. Best find ever! Out of the four meat loaves I make, this is my husband's favorite. These simple meat loaves are cooked on top of the stove in a tomato gravy that is absolutely divine. It is so easy to prepare, too. The leftovers freeze well, or you can heat...
Provided by BonniE !
Categories Beef
Time 35m
Number Of Ingredients 15
Steps:
- 1. In a small mixing bowl combine the milk, oats, onion, salt, pepper and 3 tablespoons of water. Crumble the beef over the mixture and mix well to combine. Shape into 2 loaves.
- 2. In a small nonstick skillet, brown the loaves on both sides, remove from pan and drain. This is where I wipe my pan out with a paper towel to get as much grease out as possible. Put the loaves back in the pan.
- 3. Combine the cornstarch in the water in a small bowl and whisk until smooth, add the tomato sauce, whisk again. Pour sauce mixture over the meat loaves in the pan.
- 4. Bring to a boil. Reduce heat to medium-low, cover and cook for 20 minutes or when your meat thermometer says they are done or no longer pink. Baste three or four times during the cooking time. I like to use a glass lid so I can see when they need basting. They will actually glaze like they do in the oven! The tomato "gravy" is divine, pour it over the loaves when you serve it.
- 5. Calories for each loaf: 259 10 g fat 4g saturated fat 71 mg cholesterol 16 g carbohydrate 2g fiber 25 g protein Diabetic exchanges 3 lean meat, 1 starch.
- 6. Cook's note: You can use turkey in this recipe. If you do, add 1 teaspoon of chicken granules to each 1/2 pound of ground turkey. Omit the salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frank Bennett
[email protected]This is the best meatloaf recipe I've ever tried. It's moist, flavorful, and the sauce is amazing.
Nazim Nazim
[email protected]I've been making this recipe for years, and it's always a family favorite. It's a classic dish that everyone loves.
Farhan Qureshi
[email protected]This recipe is a lifesaver. I'm not the best cook, but this recipe always turns out perfect.
Akash Verma
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so easy to make, and the results are always amazing.
babu Hitmen
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it.
Sanyi Qazi
[email protected]This was a great recipe. The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Clara Hadyen
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sauce was amazing. I'll definitely be making it again.
kiggundu Derrick
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Sh Sg
[email protected]I made this last night for dinner, and it was a huge success. My husband and kids loved it. I'll definitely be making it again.
Breanna Paul (Ravianna1031)
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is amazing.
Al adamy Elekuru
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Samir Eyfan
[email protected]This was my first time making stovetop meatloaf, and it turned out great! The texture was moist and flavorful, and the sauce was rich and tangy. I served it with mashed potatoes and green beans, and my family loved it.