BONNIE'S SPICY MEXICAN CHICKEN
I created this Spicy Mexican Chicken recipe many years ago out of ingredients I had on hand in our pantry and our love for Mexican food. It is simple, easy and delicous served over buttered noodles. Enjoy! The photo is my own, and so is this humble recipe.
Provided by BonniE !
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. PREPARE THE CHICKEN Use boneless, skinless, chicken thighs. Remove all excess fat and cut each thigh into fourths to make large chunks. Fry in olive oil and until golden brown on both sides. Remove the chicken, set aside.
- 2. SAUTE VEGETABLES Saute the onion until tender, add the garlic, cook a few minutes, don't brown. Return chicken to the pan.
- 3. SIMMER THE CHICKEN Add the tomatoes, mushroom pieces, ortega chilis, cumin, Nature's Seasons, worcestershire, gently mix. Cover and simmer for about 20 minutes until chicken is cooked through and flavors have blended.
- 4. SERVE Serve the chicken and sauce over the buttered noodles. Enjoy!
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Noman nomi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce.
PEDRO Rodriguez
[email protected]This was one of the best chicken recipes I've ever tried! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Ashmita Tamang
[email protected]I thought this recipe was okay. The chicken was a bit dry, but the sauce was tasty.
Adelyn De la Rosa
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Betty Nyanchama
[email protected]I made this recipe exactly as written and it turned out great! The chicken was juicy and flavorful, and the sauce was slightly spicy but not too hot.
Gisella Valois
[email protected]This was the best Mexican chicken recipe I've ever tried! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Farhad Elyasi
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful.
Tahir Sultan
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The chicken was moist and flavorful, and the sauce was just the right amount of spicy.
Okmu moses
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce.
Rueben Anderson (Uncle Ruru)
[email protected]This was one of the best chicken recipes I've ever tried! The chicken was so juicy and tender, and the sauce was flavorful and slightly spicy.
Robi Fahmi
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the sauce was too spicy for my taste.
Sweet Man
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
israe ezzine
[email protected]The chicken was a bit dry, but the sauce was very tasty.
Jose Paniagua
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Sharon Bailey
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was juicy and flavorful, and the sauce was delicious.
Biniyam Adane
[email protected]I loved the combination of spices in this recipe. The chicken was moist and tender, and the sauce was flavorful and slightly spicy.
khingthoo
[email protected]This recipe is a keeper! The chicken was so flavorful and had just the right amount of spice. I will definitely be making this again.