BONNIE'S SOUR CREAM AND ONION ROLLS
These Sour Cream Onion Rolls are light, tender and soft morsels of goodness. You can make dinner rolls or sandwich rolls with this recipe, your choice. No kneading required. Very easy to prepare. Enjoy! The photo is my own. Recipe adapted from my Dill and Onion bread recipe.
Provided by BonniE !
Categories Other Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. EQUIPMENT: You will need a medium sized mixing bowl, thermometer, and an electric mixer.
- 2. DRY INGREDIENTS: Measure one cup of the flour and put into a medium sized mixing bowl. (you will not use all the flour) Add sugar, onion, salt, baking soda and yeast, stir to mix.
- 3. WET MIXTURE: Blend the cottage cheese, water, and sour cream in a blender until smooth. In a small saucpan, add the cottage cheese mixture and butter. Heat while stirring until the thermometer reads 120 degrees. Remove from heat.
- 4. FIRST RISING: Break the egg into the dry ingredients and beat it with a fork, then add the wet mixture and mix well. Blend with the electric mixer until moist, then beat for 3 minutes at medium speed. Trade your mixer for a wooden spoon and stir in the remaining 1 to 1 2/3 cups of flour by hand to form a soft dough. (When it gets thick, use your fingers) Use the same bowl you mixed it in. Cover with a tea towel and place in a warm place to rise. I use my oven with the light on. Let it rise until doubled in size. about 45 to 60 minutes.
- 5. BAKING SHEET I use a insulated baking sheet with parchment for easy cleanup and best baking results.
- 6. (SECOND RISING: After the dough has risen, uncover and punch it down to remove the air bubbles, and add as little flour as necessary. Turn out onto the bread board dusted with flour, and form into a long log with your hands. Cut it in half, then cut each half in half. Continue until you have 16 uniform pieces. Place on a parchment covered insulated baking sheet. Place in the pre-heated oven (350 degrees) and bake for about 18 to 20 minutes, depending on your oven. Remove the rolls from the oven and butter the tops. Enjoy!
- 7. Cook's Tip: These rolls brown very quickly, so keep an eye on them!
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RAKIBUL hasan644
[email protected]These rolls are so good! I love the way the sour cream and onion flavor comes through.
Shafih Chappa
[email protected]I've tried this recipe a few times and I've never been able to get the rolls to brown properly.
Taj Raja
[email protected]I made these rolls exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Jonathan Douglas
[email protected]These rolls were a bit too sweet for my taste.
nabin chaudhary
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to try more of your recipes.
Rahad Islam
[email protected]I made these rolls for my family and they loved them. They're so soft and fluffy.
Renee Clark
[email protected]These rolls were a bit too salty for me.
Muhammad Hanifff
[email protected]I'm not a big fan of sour cream and onion flavor, but these rolls were still really good.
Abdurahmn Mughal
[email protected]These rolls are so easy to make and they taste amazing. I love the sour cream and onion flavor.
Uttam Kumar
[email protected]I've tried this recipe a few times and I've never been able to get the rolls to rise properly.
Willie Ramos Jr
[email protected]These rolls were delicious! I made them for a party and they were a huge hit.
Prince Ofsad
[email protected]I found that the rolls were a bit too dry. I think I will add a little bit more liquid next time.
Carmen Biason
[email protected]These rolls were a bit too dense for my taste.
Sammar susling magar
[email protected]I followed the recipe exactly and the rolls turned out great. They were so soft and fluffy. I will definitely be making these again.
Anfal Ahmad
[email protected]These rolls are the best! I love the sour cream and onion flavor. They're perfect for sandwiches, burgers, or just eating on their own.
Robin Dhanuk
[email protected]I've made these rolls several times now and they always turn out perfect. They're soft and fluffy on the inside and have a nice crispy crust.
Katlyn Grubbs
[email protected]These rolls were a hit at my last party! They're so easy to make and taste delicious.