BONNIE'S SIMPLY PORK RIBLETS
My husband introduced me to these little morsels of goodness before we married, years ago. When I first saw them, I thought what in the world is this? They blew my socks off in taste. We have been eating Riblets for over 25 years. We have found that not many people know they exist or even how to cook them. It is amazing how...
Provided by BonniE !
Categories Pork
Time 50m
Number Of Ingredients 3
Steps:
- 1. WHAT ARE RIBLETS? Riblets are simply smaller pieces cut from a full rack, while rib tips are meaty chunks from the underside of spare ribs that contain cartilage but no bone. Both are inexpensive and easy to cook. They can be grilled, but we prefer ours pan fried in a cast iron skillet, western style!
- 2. HOW TO COOK RIBLETS. Trim and discard the membrane away from the underside of the riblets. Season with salt and pepper. Heat about 1/4 inch of olive oil in the cast iron skillet over medium heat. Note: There is a meat side and a bone side to the riblet. Place the BONE SIDE down in the hot oil (the meat side will be facing up) and let it cook until it looks like the meat is starting to separate from the bone. You will only turn the riblet once. Even though you are cooking the side with no meat, the riblet is cooking. Then turn the riblet so the meat side is down in the oil, and cook until the riblet is well browned and done to the bone. This will take about ten minutes for each side. Remove the riblets as they brown onto paper towels to drain.
- 3. SERVING SUGGESTION: Serve with BBQ sauce, Ranch Dressing, and a side of https://www.justapinch.com/recipes/side/vegetable/andy-s-amazing-coleslaw.html?r=4 Good Eats!
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Ib Napo
[email protected]These riblets were easy to make and turned out great! The meat was tender and juicy, and the sauce was flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Ntethelelo Mthimkhulu
[email protected]I made these riblets for a party last weekend and they were a huge success! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making these again.
Granny Bodibe
[email protected]These riblets are amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was delicious. I will definitely be making these again and again.
oladehinde funmilayo
[email protected]I've made these riblets several times now and they are always a hit! The meat is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I like to serve them with mashed potatoes and green beans.
Tina Malatesta
[email protected]These riblets are so good! I made them for dinner last night and my family loved them. The meat was fall-off-the-bone tender and the sauce was flavorful without being too sweet. I will definitely be making these again.
Nimmy Amz
[email protected]These riblets were easy to make and turned out great! The meat was tender and juicy, and the sauce was flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Iestrr Guthrie
[email protected]I made these riblets for a party last weekend and they were a huge success! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making these again.
Yolet Rosete
[email protected]These riblets are amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was delicious. I will definitely be making these again and again.
DJ Martin
[email protected]I've made these riblets several times now and they are always a hit! The meat is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I like to serve them with mashed potatoes and green beans.
Millie Alicea
[email protected]These riblets were easy to make and turned out great! The meat was tender and juicy, and the sauce was flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Mohamed Fayed
[email protected]I made these riblets for a party last weekend and they were a huge success! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making these again.
SAIFULLAH JUTT
[email protected]These riblets are amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was delicious. I will definitely be making these again and again.
Valobashar Manus420
[email protected]I've made these riblets several times now and they are always a hit! The meat is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I like to serve them with mashed potatoes and green beans.
Jahanggir alom
[email protected]These were delicious! I made them for dinner last night and my family loved them. The meat was fall-off-the-bone tender and the sauce was flavorful without being too sweet. I will definitely be making these again.