BONNIE'S SIMPLE PEACH COBBLER (EASY BATTER RECIPE)
I have been making this peach cobbler for a few years and it is delicious and easy to make. You can use strawberries, blueberries, blackberries, raspberries, and of course, peaches and nectarines. It takes about 10 minutes to get it in the oven. I serve it warm with whipped cream or vanilla ice cream. Enjoy!
Provided by BonniE !
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. MY KITCHEN FLOUR MIX: You will use ¾ cup of this mix for this recipe. Mix well before measuring. ½ cup Brown Rice Flour ½ cup Corn Starch ½ cup Tapioca Flour ½ cup Potato Starch 1 tablespoon protein whey isolate Mix well before using. Cook's Note: No need for xanthan gum. Use the organic milk + lemon juice for the gluten free version instead of butter milk in this recipe.)
- 2. Adjust the oven rack to upper-middle position and preheat oven to 350 degrees. Prepare your fruit and measure 2 full cups only. The batter will rise up through and around the fruit if it has room to do it. More fruit increases cooking time and it may not get done in the middle.
- 3. Put butter in an 8-inch square pan and set in oven to melt. Don't brown it. When butter has melted, remove pan from oven. Doubling the recipe: Instead of using an oblong pan to double the recipe, I use two 8-inch pans to make sure the center is done.
- 4. Whisk flour, 1/2 cup of sugar, baking powder and salt and nutmeg in a small bowl. Add milk, whisk to form a smooth batter. Pour batter into pan, then scatter fruit over the batter. Sprinkle the 1 tablespoon of sugar on top of the fruit.
- 5. Bake until batter browns and fruit bubbles, 50 to 60 minutes. At my altitude, it takes about 65 minutes. Serve warm or at room temperature with whipped cream or vanilla ice cream if desired.
- 6. HOW TO REMOVE SKINS FROM PEACHES: Wash the peaches. Put ice and water in a large bowl, set aside. Bring a large pot of water to boil. Add 5 tablespoons baking soda, a spoon at a time so it doesn't overflow, and drop the peaches in the boiling water for 30 seconds, remove them immediately (or you will cook them!) and dunk them in the ice water. When they are cool enough to handle pick up a peach and the skin will start to dissolve and melt off the peaches. You want firm, but ripe peaches for this recipe, and this technique will work perfectly.
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The Ultimate Puppeteer weeb
[email protected]I highly recommend this recipe to anyone who loves peach cobbler.
Sita Senchury
[email protected]This cobbler is the perfect summer dessert. It's light, refreshing, and delicious.
Mirrel Offwette
[email protected]I've tried many peach cobbler recipes, but this one is definitely my favorite.
Leafy BFB
[email protected]This cobbler is so easy to make and it's always a hit with my family.
Comicboy10-_-
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly.
Hammad hayat
[email protected]I made this cobbler with frozen peaches and it turned out great. I'm so glad I didn't have to wait for fresh peaches to be in season.
monir kazi
[email protected]I'm not a big fan of peach cobbler, but I really enjoyed this recipe. The peaches were perfectly sweet and the topping was delicious.
Caedon Carty
[email protected]The biscuit topping on this cobbler is amazing. It's so light and fluffy.
Fahima Sultana
[email protected]I love that this recipe uses fresh peaches. It makes such a difference in the flavor.
Nasir Mustefa
[email protected]This is my go-to recipe for peach cobbler. It's always a crowd-pleaser.
Md Mofij
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
A NY
[email protected]This cobbler is a summer staple in our house. We love the fresh peaches and the buttery biscuit topping. It's always a hit with our friends and family.
Sheraz Gee
[email protected]I've been making peach cobbler for years, but this recipe is by far the best. The batter is so easy to make and the cobbler always comes out perfect.
Kamran Alikhaskheli
[email protected]This was my first time making peach cobbler, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing! The cobbler was juicy and flavorful, and the topping was crispy and golden brown.
Rekha Rekha
[email protected]My family loved Bonnie's simple peach cobbler! It was the perfect balance of sweet and tart, and the biscuit topping was fluffy and delicious. I'll definitely be making this again soon.