BONNIE'S SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!
Provided by BonniE !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- 2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
- 3. Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!
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Abdul Ganeuw Mohammed
[email protected]I'm always looking for new seafood recipes and this one didn't disappoint. The loaf was moist and flavorful, and the sauce was perfect.
SSUSS JAM
[email protected]This shrimp and crabmeat loaf is a must-try for seafood lovers. It's packed with flavor and easy to make.
Naluwalo Teddy
[email protected]I made this dish for my friends and they raved about it. It's a great recipe for a party.
Rory Jooste
[email protected]This loaf is a great way to use up leftover seafood. It's also a great dish to serve at a potluck.
ckc
[email protected]I've never made a seafood loaf before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Rogi Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Public Market
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly easy to make and the results were amazing.
Anowara Begum
[email protected]I made this loaf for my family and they loved it. It's a great way to get kids to eat seafood.
Jabulane Nkambule
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
shahin gaming YT
[email protected]I'm not a big fan of seafood, but I really enjoyed this loaf. It was surprisingly light and fluffy.
Narendra Shahu
[email protected]This dish was delicious! The flavors of the shrimp and crabmeat were perfectly balanced.
Daniella Chidera
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp and crabmeat.
Debbie Couture
[email protected]This shrimp and crabmeat loaf was a hit at my dinner party! It was easy to make and turned out perfectly moist and flavorful. I'll definitely be making this again.