BONNIE'S RYE CROUTONS FOR SALAD AND SOUPS
Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers. Enjoy these croutons with my tried and true Country Onion Soup. Photo is my own and recipe by Land of Lakes.
Provided by BonniE !
Categories Salads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees. Melt butter in pan, when melted add basil and garlic, stir, then add bread pieces, turn to coat.
- 2. bake for 7 to 10 minutes, turning once half way through.
- 3. Here is what they look like. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary karstrom
[email protected]These croutons are amazing. I will definitely be making them again.
Festus ThankGod
[email protected]I love these croutons. They are the perfect addition to my soups and salads.
Oyewale Femi
[email protected]These croutons are a great way to dress up a salad. They are also a great snack.
Prem Nepali
[email protected]I made these croutons for a party and they were a big hit. Everyone loved them.
sana Mahmood
[email protected]These croutons are delicious. They are crispy and flavorful, and they add a nice crunch to my salads.
Shermya Charles
[email protected]I love the flavor of these croutons. The rye bread gives them a nice nutty flavor. They are also very crispy.
Nick the Beast
[email protected]These croutons are a great way to use up leftover rye bread. They are easy to make and they taste delicious. I will definitely be making these again.
Nickooh Cage
[email protected]I'm not a big fan of rye bread, but these croutons were surprisingly good. They were crispy and flavorful, and they added a nice crunch to my salad.
Imotekh Gaming
[email protected]These croutons are amazing! They are so flavorful and crispy. I love the rye bread flavor. I will definitely be making these again.
Larry Aniel
[email protected]I made these croutons last night and they were a hit with my family. They were crispy and flavorful, and they added a nice crunch to our salads. I will definitely be making these again.
Evelyn Lucky
[email protected]These croutons are so easy to make, and they taste so much better than store-bought croutons. I love the rye flavor, and they are the perfect addition to my soups and salads.
emuar pujer
[email protected]Bonnie's Rye Croutons were a delightful addition to my salad. They were crispy, flavorful, and had the perfect amount of seasoning. I especially appreciated the nutty flavor from the rye bread.