BONNIE'S ROASTED CHICKEN WITH VEGETABLES
There's something comforting about a roasted chicken recipe and we really loved this flavorful dish. The lemon essence shines throughout the meal. We loved the taste so much, we may double the sauce next time just so there's more of it. The pops of sweetness from sweet potatoes and carrots add an extra layer of flavor. Definitely...
Provided by BonniE !
Categories Vegetables
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat the oven to 425 degrees. I use a large stainless steel pan with a shallow rim, big enough to hold all the ingredients in a single layer. Grease the pan with kitchen spray.
- 2. Zest the lemon and squeeze the juice. Place the lemon juice in a large bowl. Add the zest, garlic, Dijon mustard, olive oil, salt, and pepper. Whisk until well combined. Pat thighs dry and add to the mixture in the bowl. Coat the chicken thighs with the mixture and place them skin UP in the center of the baking pan.
- 3. Add the vegetables to the bowl with your hands and toss the vegetables until they are coated. Place the vegetables around the chicken in the pan in a single layer.
- 4. Roast in the oven at 425 degrees for about 45 minutes. Stir the vegetables halfway through the cooking process. Test the vegetables to see if they are done, if not, continue cooking. At this time, using tongs, flip the chicken thighs over to "baste" the top of the meat in the juices, and then flip it back over. (Sneaky way to baste.)
- 5. The meat and vegetables will be golden brown. It may take a few minutes less or a few minutes more, depending on how big the pieces of meat are, and how big you slice the vegetables. If you like them more brown, turn on the broiler for a few minutes, but watch them carefully.
- 6. Next time, after you have tried this dish, feel free to add anything else to it that you can't live without. Enjoy!
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A7md Jumt
[email protected]This recipe was a bit of a disappointment. The chicken was dry and flavorless, and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Akter hosain
[email protected]This roasted chicken recipe is a winner! The chicken was perfectly cooked, juicy and flavorful. The vegetables were roasted to perfection, with a nice caramelized exterior. I loved the crispy skin on the chicken. I will definitely be making this reci
Gart Nigbor
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I love that it's a one-pan dish, which makes cleanup a breeze. I highly recommend this rec
Cecily Eggerton
[email protected]This is my go-to roasted chicken recipe. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I love that I can customize the vegetables to whatever I have on hand. I'v
Azhan Amir
[email protected]I loved this recipe! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy skin on the chicken. I will definitely be making this again.
Md:Joy Hossain
[email protected]This recipe was easy to follow and the chicken turned out great. The chicken was moist and flavorful, and the vegetables were roasted just right. I served it with mashed potatoes and roasted carrots, and it was a delicious meal.
Abu Hudheifa
[email protected]I was a little skeptical about this recipe because it seemed so simple, but I was pleasantly surprised! The chicken was incredibly juicy and flavorful, and the vegetables were roasted to perfection. I loved the crispy skin on the chicken. I will defi
Syeda Zarakazmi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I love that I can customize the vegetables to whatever I have on hand. I'v
A MANSY
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender, and the vegetables were roasted just right. I served it with mashed potatoes and roasted carrots, and it was a delicious meal. I would definitely recommend t
AliHamza Hamza
[email protected]This roasted chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy skin on the chicken. I will definitely be making this again.