BONNIE'S POTATO AND ONION PIE
This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and a tossed green salad. Sliced potatoes and onions cooked in sour cream and cheese of your choice. I hope you try this side dish! Enjoy!
Provided by BonniE !
Categories Potatoes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cook's Tip: A word about cheese. I use jack cheese, fontina, gruyere cheese, cheddar, but I like fontina and jack cheese the best. For the milk mixture, I use a combination of sour cream, heavy cream and 2% milk, which is what I had on hand. You can use all milk, or all cream, or mix it up. Use what you like. Experiment to your hearts content. This is a fun recipe for that!
- 2. Pre-heat the oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
- 3. Scatter 2 teaspoons of garlic on bottom of Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Sprinkle 1/3 cup of cheese (your choice) over the onions evenly. Repeat the layer of garlic, potatoes, onions, and salt, pepper. Add the milk mixture evenly over the top, and then add the remaining 2/3 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese.
- 4. Cover the pie with foil and bake 30 minutes, uncover and bake 30 minutes more. You may want to do a low broil to brown the top. Cut into wedges to serve. Enjoy!
- 5. Cook's Note: I also have a Tater and Onion Pie with ham that is another variation of this recipe and it is posted.
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yoo
[email protected]This pie is a classic comfort food. It's perfect for a cold winter day.
Hira Jimba
[email protected]I think the key to making a good potato and onion pie is to use high-quality ingredients. Don't skimp on the butter or the cheese.
Saifullah Mamun
[email protected]I've made this pie several times, and it's always turned out great. I'm not sure why some people are having problems with it.
Daood Gujjar
[email protected]I'm not sure what went wrong, but my pie turned out terrible.
Ellie Nulo
[email protected]This pie was a waste of time and ingredients.
Charat Nidhane
[email protected]I would not recommend this recipe.
Peachy Princess
[email protected]This pie was a disappointment. The filling was bland, and the crust was soggy.
Prince Tunde Alatise
[email protected]The pie crust was a bit too tough for my liking. I would recommend using a different recipe for the crust.
Aysha Alsubhi
[email protected]I found that the pie was a bit too salty for my taste. I would recommend using less salt next time.
Imogen Grassby
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
SHAHID ASHRAF DASKA
[email protected]I used a store-bought pie crust to save time, and it worked out great.
Shye Jeter
[email protected]I added some chopped bacon to the filling, and it was delicious.
Judicely Franco
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. It turned out just as good!
Obbo Devcharldon
[email protected]This pie is so good! I made it for my family for dinner, and they all loved it.
Alex Sarghe
[email protected]I've never made potato and onion pie before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Shabi Malik
[email protected]This pie is a great way to use up leftover mashed potatoes. It's also a great dish to serve for a potluck or party.
Subrot Biswas
[email protected]I'm not a big fan of potato and onion pie, but I was pleasantly surprised by this recipe. It's really good!
Walaa Zom
[email protected]This is the best potato and onion pie I've ever had. The crust is perfect, and the filling is creamy and flavorful.
Mr. Norman
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
Arsalan Arsa
[email protected]This potato and onion pie is a true delight! The flavors of the potato and onion meld together perfectly, and the crust is flaky and golden brown. I followed the recipe exactly, and it turned out beautifully.