BONNIE'S POT STICKER RICE BOWL
This is a favorite stand-by recipe that we have tweaked over time to suit our tastes. Serve the pork fried rice, the pot stickers and the broccoli all in one bowl for a healthy and tasty meal. The leftovers are fantastic the next day, too. Other great rice bowls can be made using this idea, or you can use noodles instead of rice...
Provided by BonniE !
Categories Pork
Number Of Ingredients 35
Steps:
- 1. COOK'S TIP I do as much ahead as possible when planning on making my rice bowls. You can throw a meal together very fast if the prep work is all finished.
- 2. POT STICKERS You can make your own, or use the pre-packaged pot stickers for convenience. Place a couple of tablespoons of oil in a heavy large saucepan with a tight lid, and fry the potstickers on both sides in a little Canola oil until golden brown. Add one can of chicken broth, bring it to a boil and simmer on low for 10 minutes. Keep warm.
- 3. POT STICKER SAUCE In a measuring cup, measure the lite soy sauce, rice vinegar and the sesame oil, stir to combine. Set aside for serving. You are going to pour this sauce over the pot stickers.
- 4. BROCCOLI Steam the broccoli Keep Warm.
- 5. VEGETABLE SAUCE In a small bowl, combine the 4 tablespoons soy sauce, 2 tablespoons peanut butter, 1 tablespoon honey, 2 teaspoons rice vinegar, 1/8 teaspoon black pepper, 1 tablespoon sesame oil, 1 tablespoon crushed garlic, 2 tablespoons grated ginger and 5 drops of hot sauce. Whisk until smooth. Peanut butter will object to combining but keep at it. Add 4 tablespoons to the pork mixture in another small bowl and mix well. (Set aside the remaining sauce for the vegetables.)
- 6. VEGETABLES Scramble two eggs in a little canola oil and cut into strips and set aside. Heat a large skillet on medium heat, and add 1 tablespoon canola oil and 1 tablespoon sesame oil. When the oil is hot, add the green onions, snow peas and carrots, 1 tablespoon crushed garlic, 1 tablespoon ginger zest, and cook for about 3 or 4 minutes, then add the rest of the sauce, stir and add the rice. When the rice is warm, add the egg and toss gently.
- 7. SERVE Serve in a large bowl (or a plate). Serve a helping of the pork fried rice, steamed broccoli and 4 potstickers. I cut each pot stickers into 4 pieces if I make a rice bowl. Pour the potsticker sauce over the pot stickers. When the potstickers are cut, they absorb more sauce. Or leave them whole if you choose. Enjoy!
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Providence Kanyayi
[email protected]This was a delicious and easy-to-make meal. The dumplings were crispy and the rice was fluffy. The sauce was also very flavorful. I will definitely be making this again.
Farhanali Ali
[email protected]This was a great recipe! The dumplings were crispy and flavorful, and the rice was cooked perfectly. The sauce was also delicious. I would definitely make this again.
Jaedyn Woodward
[email protected]This recipe was a bit too bland for my taste. The dumplings were crispy and the rice was fluffy, but the sauce was very bland. I would definitely make this again, but I would add more spices to the sauce.
Bangla Vidio Song
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The dumplings were crispy and the rice was fluffy. The sauce was also very flavorful. I would definitely make this again, but I would use less chili sauce.
bsumking107
[email protected]This was a delicious and easy-to-make meal. The dumplings were crispy and the rice was fluffy. The sauce was also very flavorful. I will definitely be making this again.
Ahsan123 Ahsan123
[email protected]This was a great recipe! The dumplings were crispy and flavorful, and the rice was cooked perfectly. The sauce was also delicious. I would definitely make this again.
Kevon Warren
[email protected]This recipe was a bit too bland for my taste. The dumplings were crispy and the rice was fluffy, but the sauce was very bland. I would definitely make this again, but I would add more spices to the sauce.
Semujju Abdulkarim
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The dumplings were crispy and the rice was fluffy. The sauce was also very flavorful. I would definitely make this again, but I would use less chili sauce.
Liesl Pretorius
[email protected]This recipe was a great way to use up leftover rice. The dumplings were crispy and flavorful, and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Armpit Salad
[email protected]This was a delicious and easy-to-make meal. The dumplings were crispy and the rice was fluffy. The sauce was also very flavorful. I will definitely be making this again.
Sajan Basnet
[email protected]This was a great recipe! The dumplings were crispy and the rice was fluffy. The sauce was also very flavorful. I would definitely make this again.
Billybob Lowther
[email protected]This dish was amazing! The dumplings were crispy and the rice was fluffy. The sauce was also very flavorful. I would definitely make this again.
Bed Nath
[email protected]This recipe was a hit with my family! The dumplings were crispy and flavorful, and the rice was cooked perfectly. The sauce was also delicious. I would definitely make this again.
Josephh Kisingah
[email protected]This was a delicious and easy-to-make meal. The dumplings were crispy and the rice was fluffy. The sauce was also very flavorful. I would definitely make this again.
MD Efat
[email protected]I loved this recipe! The dumplings were crispy and flavorful, and the rice was cooked perfectly. The sauce was also delicious. I would definitely recommend this recipe to others.
Benjamin Ngao
[email protected]This was a great recipe! The dumplings were crispy and the rice was fluffy. The sauce was also very flavorful. I would definitely make this again.
Alexandre Orelien
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The dumplings were crispy and flavorful, and the rice was cooked perfectly. The sauce was also delicious. I would definitely recommend this recipe.
Mahar Ramzan
[email protected]This was a quick and easy meal to make. The dumplings cooked perfectly in the air fryer, and the rice was fluffy and delicious. The sauce was also very flavorful. I will definitely be making this again.
Amponsah Isaac
[email protected]I loved the combination of flavors in this dish. The dumplings were savory and flavorful, and the rice was light and fluffy. The sauce added a nice touch of sweetness and heat. I would definitely recommend this recipe.
Hdjh Hhdh
[email protected]This rice bowl was a hit with my family! The dumplings were crispy on the outside and tender on the inside, and the rice was perfectly cooked. The sauce was flavorful and added a nice touch of heat. I will definitely be making this again.