BONNIE'S POT ROAST WITH DILL
This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor is devine! I am happy to share this recipe with my JAP friends. Bon Appetit! Photos are my own. Recipe adapted from my...
Provided by BonniE !
Categories Roasts
Time 12h30m
Number Of Ingredients 22
Steps:
- 1. Combine the flour with the salt and pepper and coat the beef. In a medium skillet, brown the coated beef until it has a nice sear on all sides. Remove to platter, set aside to cool. Once cool, rub the Dijon mustard evenly on all sides of the beef.
- 2. Place the vegetables in the slowcooker on the bottom and the mustard-coated meat on top. Pour in stock and vinegar around sides not over meat. Cook on Low 10 to 12 hours.
- 3. Remove beef to a cutting board.
- 4. Cut the meat into thin slices.
- 5. Remove vegetables to a serving bowl.
- 6. Make the gravy. Strain the cooking juices from the slow cooker into a 2 3/4 quart saucepan. Add flour, mustard and dill; stir over medium heat until sauce comes to a boil and thickens. Remove from heat, cool for a minute, add the sour cream. Taste to see if it needs salt.
- 7. Drizzle the meat with the gravy to serve. Put the rest of the gravy in a gravy boat.
- 8. Here is what it looks like on the plate. Enjoy!
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Nonsikelelo Ntenga
[email protected]I'm not a big fan of pot roast, but I tried this recipe and I was pleasantly surprised. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Mashar Isa
[email protected]This pot roast was delicious! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
Peter Maima
[email protected]This pot roast was a little too fatty for me, but the flavor was good. I think I would try using a leaner cut of meat next time.
Sanjana Thapa
[email protected]I made this pot roast for my in-laws and they loved it! They said it was the best pot roast they had ever had.
Nil Ahmmed
[email protected]This pot roast was amazing! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Deku kingdom
[email protected]I'm not a fan of pot roast, but I tried this recipe and I was pleasantly surprised. The meat was tender and the gravy was flavorful. I will definitely be making this again.
sana Minatozaki
[email protected]This pot roast was delicious! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
Kasoma Jonathan
[email protected]This pot roast was a little bland for me. I think I would add more seasonings next time.
Dalepru Marma
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Anuj Kumar
[email protected]This pot roast was very easy to make and it turned out great! The meat was fall-apart tender and the gravy was flavorful. I will definitely be making this again.
Iwuoha Daniella
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Abdul Qadir Baloch
[email protected]This pot roast was a little too fatty for me, but the flavor was good. I think I would try using a leaner cut of meat next time.
samer Hossain
[email protected]I'm not a big fan of dill, but I was pleasantly surprised by how much I liked this pot roast. The dill flavor was subtle and didn't overpower the other ingredients.
Nadiya Khatun
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser and the leftovers are even better the next day.
Oscar Alvarado
[email protected]I made this pot roast for a dinner party and it was a huge hit! Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
Stephanie Azuara
[email protected]This pot roast was fall-apart tender and the gravy was rich and flavorful. I used a chuck roast and cooked it on low for 8 hours. The dill gave it a unique and delicious flavor.