BONNIE'S PERFECT 40 SECOND MINI OMELET
This is a simple cooking technique on how to make a perfect and delicious mini cheese omelet in the microwave. This is also how I make fast breakfast or pancake sandwiches on busy mornings, and It only takes a few seconds to cook one! Maybe you have tried to cook an egg in the microwave with yuck results. Well, read...
Provided by BonniE !
Categories Eggs
Number Of Ingredients 3
Steps:
- 1. You will need two stoneware monkey dishes to make an egg cooker.
- 2. Start with butter.
- 3. Butter the inside of one monkey dish with the back of a teaspoon.
- 4. Crack an egg inside the dish and beat it with the spoon.
- 5. Stir in the Tillamook cheese.
- 6. Invert the lid over the dish, and you now have your own mini pressure cooker!.
- 7. Microwave on one minute. It will only take a few seconds to build the steam. This is important! Listen for the rattle and then immediately stop the microwave. Your egg is done. It will be soft and tender. Perfect! Further cooking after you hear the rattle will result in a tough egg. Note: Always set the microwave time for 1 minute because the time can vary within a few seconds; and the egg will get done when it rattles. It takes 40 seconds for the egg to rattle in my microwave. It may vary a couple seconds either way in yours.
- 8. The dishes are hot. Remove with care.
- 9. Now your mini omelet is ready to eat. Eat it as is, or you can make a sandwich and add bacon, ham or hash browns to it.
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Mariam K
[email protected]These were perfect! I made them for my kids for breakfast and they loved them. They're so easy to make and they're a great way to get your kids to eat their eggs.
Awais Gill
[email protected]These were a bit too greasy for my taste, but they were still good. I think next time I'll use a nonstick skillet.
Jaliel Nurse
[email protected]I'm not a big fan of eggs, but these were actually pretty good. I think it's because they're so small and fluffy.
Renu Lama
[email protected]These were a great way to start my day! They were so light and fluffy, and they filled me up without weighing me down.
Khan Chanvi
[email protected]I followed the recipe exactly and they turned out perfectly! I was so impressed with how easy they were to make.
Namugaya Annet
[email protected]These were a bit bland for my taste, but they were still good. I think next time I'll add some salt and pepper to the eggs before cooking them.
Sugath Sanjeewa
[email protected]I was skeptical at first, but these turned out great! They're so light and fluffy. I can't believe how easy they were to make.
Princewill vincent
[email protected]These were a great way to use up some leftover eggs. I made them for breakfast and they were so quick and easy. I'll definitely be making these again.
Deebas Chhetri
[email protected]I've been making these for years and they're always a hit! I like to add a little bit of chopped veggies to mine, like bell peppers, onions, or mushrooms.
Qayyum Khokhar
[email protected]These were so easy to make and turned out perfect! I added a little bit of shredded cheese to mine and they were delicious. Will definitely be making these again.