BONNIE'S PEAR AND GRAPE CRISP
Wish you had a yummy homemade dessert, but you only have a can of pears and a handful of grapes? You can make this delicious crisp with whatever you have on hand. Easy to fix, too! Top it with a dollop of cool whip or whipped cream or a scoop of your favorite ice cream. Sure to please the family. I am happy to share my recipe...
Provided by BonniE !
Categories Fruit Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. EQUIPMENT: You will need a glass 8X8 greased baking dish, and a medium mixing bowl and small mixing bowl.
- 2. OVEN TEMPERATURE AND TIME: Pre-heat the oven to 375 degrees and bake 30 minutes.
- 3. MAKING THE 1ST LAYER: in the small mixing bowl, combine the sliced pears and the seedless, halved grapes. Add 2 tablespoons of flour and the almond extract and mix gently. Add this mixture evenly to the greased glass baking dish.
- 4. MAKING THE 2ND LAYER: In the medium mixing bowl, add brown sugar, salt, cinnamon, nutmeg, and flour. Cut in the butter in until the mixture is of a coarse texture. Add the chopped walnuts, mix, and sprinkle this mixture over the fruit layer, spread it evenly. Bake in preheated oven at 375 degrees until lightly browned.
- 5. Cook's Tip: Use with any combination of fruit or pie filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adil Nawaz
[email protected]I'm going to try making this crisp with apples instead of pears. I think it will be just as good.
Md faruk Faruk
[email protected]I'm saving this recipe for my next baking project. It looks delicious!
manoplayzr1
[email protected]I'm not a big fan of fruit crisps, but I'm always willing to try new things.
Renee Katruska
[email protected]This crisp looks like it would be a lot of work to make. I'm not sure if I have the time.
Magnificent kunene
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
V L
[email protected]This recipe sounds delicious! I'm going to make it for my next dinner party.
My Lover ff
[email protected]I'm allergic to grapes. Can I substitute another fruit?
Rosa Ceribo
[email protected]I'm not a big fan of pears, but I'm willing to give this recipe a try.
claudette Welford
[email protected]This crisp looks amazing! I can't wait to try it.
Lucrecia Montano (Topperz)
[email protected]I love the idea of combining pears and grapes in a crisp. I'll have to try this recipe soon.
Ts Gaming
[email protected]This crisp was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Hamza Asadi
[email protected]Delicious! The pears and grapes were perfectly cooked, and the crisp topping was just the right amount of crunchy. I will definitely be making this again.
Mannan Islam
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow, and the crisp was delicious. I especially liked the addition of grapes, which gave it a nice tartness.
Sharleen Van Der Westhuizen
[email protected]I made this crisp for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping. I'll definitely be making it again.
Pray for Albania
[email protected]This pear and grape crisp is an absolute delight! The combination of sweet pears and tangy grapes is perfect, and the crisp topping adds a wonderful crunch. I served it with a scoop of vanilla ice cream, and it was the perfect fall dessert.