BONNIE'S NOT YOUR MAMA'S MASHED POTATOES!
Yes. These are definitely NOT your mama's mashed potatoes. However, I think your mama would love them! Every fluffy bite screams seconds! Made with a hint of green onion, and a bite that keeps you coming back for more! These are not the regular boring flavorless mashed potatoes like you get in a restaurant!
Provided by BonniE !
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Peel your potatoes, cut into uniform chunks
- 2. Cover with water, and put them on to boil. Boil until just tender to mash, don't overcook or undercook. Drain the hot potatoes, save the water for gravy, if you wish.
- 3. You can use a hand masher, if you wish. I mash the potatoes in the same stainless steel pot I used to boil them. That way, I can put them in the oven to keep them warm until serving time. Place the well-drained potatoes on top of the onions, add the butter, add the sour cream, then add the cheese, salt and pepper to taste. Mix well. More on mashing in step 3.
- 4. I use the electric mixer to mash my potatoes. It does a great job of whipping the daylights out of the potatoes! I also whip my potatoes in the sink to avoid splattering potatoes all over the place. Start off on a low setting, breaking up the chunks of potatoes and combining the ingredients. After the potatoes are mixed, turn the mixer on high and whip them. This does not take very long. Taste to make sure the seasoning is right. Use the tines of a salad serving fork to make the pattern in my photo. I make little stand-up peaks. Cover the dish with foil and set in the oven on 200 degrees to keep warm. Serve with or without gravy. Add that little pat of butter for the top before serving. Your mama will love you!
- 5. Cook's Tip: You can put your potatoes on to boil with a lid, and when they come to a fast boil turn off the burner and remove pan covered (no peeking!) to the back of the stove. After they sit for one hour, they should be done. All you have to do, is bring them to a boil again which heats them up, and proceed to make your mashed potatoes. This method frees up and extra burner when you have several dishes working at once. You can put the potatoes either in the oven to keep warm or in a hot crockpot. Enjoy!
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Suraj Thami
[email protected]These mashed potatoes were a big hit with my family. Even my picky kids loved them! I will definitely be making them again.
Bobby Hill
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The potatoes were so creamy and flavorful, and the cheese and sour cream added a nice touch.
Manik Dash
[email protected]These mashed potatoes are so easy to make. I had them on the table in less than 30 minutes. They're perfect for a weeknight meal.
Raji Qoseem
[email protected]I love that this recipe uses real ingredients. No processed cheese or artificial flavors here! It's the perfect way to enjoy fresh, homemade mashed potatoes.
Victoria Silkwood
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so flavorful. I could eat them every day!
MD. Sadi
[email protected]I'm not usually a fan of mashed potatoes, but these were delicious. The cheese and sour cream really made a difference.
Nisha Triga
[email protected]These mashed potatoes are a must-try for any mashed potato lover. They're creamy, cheesy, and so flavorful.
Faheem Rajput
[email protected]These mashed potatoes are the best I've ever had. I love the combination of flavors and textures.
Nutter Trisha
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover mashed potatoes. The cheese and sour cream add a nice touch.
Griselda Salas
[email protected]These mashed potatoes are the perfect side dish for any holiday meal. They're creamy, cheesy, and so flavorful.
Leandra Manus
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Lois Idowu
[email protected]These mashed potatoes were a big hit with my family. Even my picky kids loved them! I will definitely be making them again.
Devante Leon
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The potatoes were so creamy and flavorful, and the cheese and sour cream added a nice touch.
Gilbertoh Ronoh
[email protected]These mashed potatoes are so easy to make. I had them on the table in less than 30 minutes. They're perfect for a weeknight meal.
Christine Hall
[email protected]I love that this recipe uses real ingredients. No processed cheese or artificial flavors here! It's the perfect way to enjoy fresh, homemade mashed potatoes.
Erica Goosby
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so flavorful. I could eat them every day!
Sello Elliot Maduwa
[email protected]I was skeptical about the sour cream and cheese, but I'm so glad I tried it. It added a richness and creaminess that I've never tasted in mashed potatoes before.
April McLean
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how delicious they were. I will definitely be making them again for my next party.
Kurt Blomfield
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the flavor was amazing. I especially loved the crispy Parmesan cheese topping.
Heiner Andrés
[email protected]This recipe is a game-changer! The potatoes were so creamy and flavorful, and the addition of the sour cream and cheese was the perfect touch. I will definitely be making this again and again.